Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Yogurt Pops Recipe by Paula Deen

Easy Level
15 MIN 15 Prep + Cook
Servings
$ /Serving
Print
Easy Level
15 MIN 15 Prep + Cook
9 Servings
$ /Serving

Yogurt Pops Recipe by Paula Deen

Easy Level
15 MIN 15 Prep + Cook
9 Servings
$ /Serving

Ingredients

  • 3 (8 oz) cartons yogurt, any 3 different flavors, divided
  • 3/4 cup orange juice, divided
  • 3 tablespoons honey, divided
  • 9 (3 oz) paper cups
  • 9 wooden popsicle sticks

Preparation

In 3 separate bowls, stir together 1 carton yogurt, 1/4 cup orange juice, and 1 tablespoon honey. Pour each mixture into paper cups, filling about 3/4 full. Put these in a cake pan to keep them steady. Put the pan in the freezer. Check on the yogurt cups in about 1 hour. When they have begun to freeze, stick a pop stick in the center of each cup. Return to the freezer for 3 more hours. When they are ready to eat, just peel off the paper cup. You can just freeze the yogurt in the cup with no stick and eat it with a spoon, like and Italian ice. Let it sit at room temperature for about 10 minutes, before you start eating, so it's not so hard.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product