Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Yellow Squash and Ham Soup Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 to 6 Servings
$ /Serving

Yellow Squash and Ham Soup Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 to 6 Servings
$ /Serving

Ingredients

  • 2 lbs yellow squash, sliced into rounds
  • 6 tablespoons butter
  • 1 large onion, sliced
  • 4 carrots, sliced thin
  • 1 can evaporated milk
  • 1 1/2 cups vegetable stock
  • 2 cups cooked ham, do not use country ham diced

Preparation

In a large soup pot, melt butter. Sauté onion, carrots, squash, salt and pepper for 20 minutes. To Squash mixture add evaporated milk and sour cream, stir well. Simmer until mixture bubbles. Stir in nutmeg, cheese, ham and vegetable stock. For a thicker soup, adjust the amount of stock.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product