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Yellow Squash and Ham Soup Recipe by Paula Deen

4 ratings
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
4 ratings
Print
Easy Level
0 MIN Prep + Cook
4 to 6 Servings
$ /Serving

Yellow Squash and Ham Soup Recipe by Paula Deen

4 ratings
Print
4 ratings
Easy Level
0 MIN Prep + Cook
4 to 6 Servings
$ /Serving
Yellow Squash and Ham Soup

Ingredients

  • 2 lbs yellow squash, sliced into rounds
  • 6 tablespoons butter
  • 1 large onion, sliced
  • 4 carrots, sliced thin
  • 1 can evaporated milk
  • 1/2 cup sour cream
  • 1/4 teaspoons nutmeg
  • 1/2 cup white cheddar cheese, grated
  • 1 1/2 cups vegetable stock
  • 2 cups cooked ham, do not use country ham diced
  • salt and pepper, to taste

Preparation

In a large soup pot, melt butter. Sauté onion, carrots, squash, salt and pepper for 20 minutes. To Squash mixture add evaporated milk and sour cream, stir well. Simmer until mixture bubbles. Stir in nutmeg, cheese, ham and vegetable stock. For a thicker soup, adjust the amount of stock.

Reviews

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4 Reviews

Krista
Krista 7/21/2015
7/21/2015
The directions c

The directions call for sour cream, nutmeg and cheese which is not listed on the ingredient list.

Eileen
Eileen 6/12/2015
6/12/2015
you also mention

you also mention cheese but is not listed in ingredients either.

Evelyn
Evelyn 3/20/2015
3/20/2015
You talk about s

You talk about sour cream and nutmeg in your preparation but do not show them in the ingredients. ???

Brenda
Brenda 3/7/2015
3/7/2015
Paula, Really e

Paula, Really enjoying your site.
I don't see sour cream listed in the above ingredients. How much sour cream is called for?
Thank you
Brenda Bell

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