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Yard Egg Blender Frittata Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 to 6 Servings
$ /Serving

Yard Egg Blender Frittata Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 to 6 Servings
$ /Serving

Ingredients

  • 3 cloves peeled garlic
  • 1/3 medium sweet onion
  • 1/3 bag fresh baby spinach, 2-3 cups packed
  • 1 tablespoon of olive oil for the pan
  • 1 ripe tomato
  • 1 cup fresh grated parmesan or asiago
  • dash cayanne pepper
  • 1/2 block cream cheese, softened
  • handful fresh basil, plus a sprig or two more for garnish

Preparation

Seriously toss EVERYTHING, except the tomato and ½ cup of the grated cheese in the blender. Whir until well blended and fluffy. Pour mixture into a well oiled 14"€ cast iron skillet.

Bake at 400 for approx. 15 minutes.

When frittata begins to set, remove from oven.

Sprinkle liberally with cheese. Arrange tomato slices and thin slices of onion. Sprinkle on the rest of the cheese.

Crack a little pepper on top. Finish in oven until firm.

I like to broil the top for a few minutes when it is almost done.

Garnish with a little fresh basil.

Serve to adoring friends and family.

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