Yard Egg Blender Frittata Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

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  • 8 fresh eggs
  • 3 cloves peeled garlic
  • 1/3 medium sweet onion
  • 1/3 bag fresh baby spinach, (2-3 cups packed)
  • dash cayanne pepper
  • 1/2 block cream cheese, softened
  • 1 tablespoon olive oil, for the pan
  • 1 handful fresh basil, plus a sprig or two more for garnish
  • 1 ripe tomato
  • 1 cup Parmesan cheese, fresh grated
  • sea salt
  • black pepper, fresh cracked


Seriously toss EVERYTHING, except the tomato and 1/2 cup of the grated cheese in the blender. Whir until well blended and fluffy. Pour mixture into a well oiled 14"€ cast iron skillet.


Bake at 400° for approx. 15 minutes.


When frittata begins to set, remove from oven.


Sprinkle liberally with cheese. Arrange tomato slices and thin slices of onion. Sprinkle on the rest of the cheese.


Crack a little pepper on top. Finish in oven until firm.


I like to broil the top for a few minutes when it is almost done.


Garnish with a little fresh basil.


Serve to adoring friends and family.

Yard Egg Blender Frittata


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