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Witch's Brew Recipe by Paula Deen

3 ratings
Hard Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
3 ratings
Print
Hard Level
10 MIN 10 Prep + Cook
Servings
$ /Serving

Witch's Brew Recipe by Paula Deen

3 ratings
Print
3 ratings
Hard Level
10 MIN 10 Prep + Cook
Servings
$ /Serving

Ingredients

  • 4 cups apple cider
  • 1 cup pomegranate juice
  • 1 tablespoon grated fresh ginger
  • 1 lemon, juiced (about 3 tablespoons)
  • 1 block of dry ice
  • 1 large cast iron dutch oven
  • 1 large metal bowl, which can easily fit inside the dutch oven
  • chilled glass mugs

Preparation

Add the apple cider, pomegranate juice, grated ginger and lemon juice together in a pitcher.

 

Wearing gloves and using a hammer, smash the dry ice into large chunks. Place a few in the bottom of the dutch oven and add water to cover. Place the metal bowl inside the dutch oven and pour in the brew. Use a ladle to fill the mugs for your guests.

 

COOKS NOTES & SAFETY TIPS: Use a metal bowl to fit inside the dutch oven because glass can shatter from the extreme low temperature of the dry ice. It is also advisable to wear gloves to protect your hands when using dry ice.

Reviews

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3 Reviews

The PDN Web
The PDN Web 10/20/2014
10/20/2014
Thanks for your

Thanks for your comment, Angela! Yes, you can make it without the dry ice, just use regular ice. Dry ice gives it a spooky look, but without it, the recipe is a great punch for all fall occasions. Happy cooking!

Clara
Clara 10/19/2014
10/19/2014
Very good!

Very good!

angela
angela 10/19/2014
10/19/2014
could you make t

could you make this without dry ice, i have no clue to find it where i live, i would have give more rateings if i could try it , but it sounds good