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Wilmington Island Marsh Mud Cake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
16 to 20 servings Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
16 to 20 servings Servings
$ /Serving

Wilmington Island Marsh Mud Cake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
16 to 20 servings Servings
$ /Serving

Ingredients

  • 1 2 sticks cup butter, melted
  • 4 eggs beaten
  • 1 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/8 teaspoon salt
  • 1 1/2 cups chopped pecans
  • 1 16-ounce box light brown sugar
  • 1 cup cocoa, divided
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 10.5 oz package miniature marshmallows

Preparation

Preheat oven to 350 degrees.

 

Grease a 13x9x2-inch pan.

 

Stir cocoa into mixing bowl with butter.

 

Add eggs, flour, sugar, salt and vanilla.

 

Beat well with a mixer.

 

Fold in nuts.

 

Pour into prepared pan and bake for 35 minutes.

 

While cake is baking, prepare frosting.

 

Scald the milk.

 

Beat the brown sugar and butter together.

 

Add cocoa, milk and vanilla and beat until smooth.

 

Remove cake from oven when done and pour marshmallows over hot cake.

 

Pour frosting over marshmallows on top.

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Preparation

Preheat oven to 350 degrees.

 

Grease a 13x9x2-inch pan.

 

Stir cocoa into mixing bowl with butter.

 

Add eggs, flour, sugar, salt and vanilla.

 

Beat well with a mixer.

 

Fold in nuts.

 

Pour into prepared pan and bake for 35 minutes.

 

While cake is baking, prepare frosting.

 

Scald the milk.

 

Beat the brown sugar and butter together.

 

Add cocoa, milk and vanilla and beat until smooth.

 

Remove cake from oven when done and pour marshmallows over hot cake.

 

Pour frosting over marshmallows on top.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product