Wild Rice Salad

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Quick Overview

Wild Rice Salad

Wild Rice Salad

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 10
Cook Time (in mins) 50
Servings 8
Cost per Serving No
Recipe Type Salad
Author Paula Deen
Preparation <p><b>Dressing:</b></p>
<p> </p>
<p>Combine oil, vinegar, cheese, sugar, celery seed, pepper, dry mustard, paprika, garlic and 1 teaspoon salt in a jar with a tight-fitting lid and shake well. Refrigerate until ready to use.</p>
<p> </p>
<p>In a 1-quart pot with a lid, bring 2 cups water and the 1/2 teaspoon salt to a boil. Add the rice and stir well. Reduce the heat to low, cover, and simmer for 45 minutes to 1 hour. Drain excess liquid from the rice. </p>
<p> </p>
<p>In a large bowl, combine the rice, artichoke hearts, peas, green pepper, green onions, tomatoes, reserved marinade and half of the dressing. Toss well. Cover and chill or eat at room temperature. Just before serving, toss again and taste. Add some of the remaining dressing, if desired. Sprinkle with the almonds and serve. </p>
Nutrition (per Serving) No

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