Watermelon and Lemon Sorbet Cooler Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Servings
Easy Level
10 MIN 10 Prep + Cook

Watermelon and Lemon Sorbet Cooler Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Watermelon Cooler

Ingredients

  • 1 1/2 lbs (4 cups) seedless watermelon, sliced with rind removed, plus wedges for garnish
  • 1 cup lemon sorbet
  • 1 lemon, zested
  • 1 1/2 cups cold water
  • fresh mint, for garnish

Preparation

In a food processor, blend watermelon, sorbet and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint.

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