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Warm Turnip Green Dip Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
Servings
$ /Serving
Print
Easy Level
30 MIN 10 Prep + 20 Cook
6 Servings
$ /Serving

Warm Turnip Green Dip Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
6 Servings
$ /Serving

Ingredients

  • 5 slices bacon, cooked and crumbled
  • 1/2 sweet onion, chopped
  • 2 cloves garlic, chopped
  • 1/4 cup dry wine
  • 1 (16 oz) package frozen chopped turnip greens, thawed and drained
  • 12 oz cream cheese, cut into pieces
  • 8 oz sour cream
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 3/4 cup Parmesan cheese, freshly grated, reserving 1/4 cup for top
  • 1 bag fried pork rinds

Preparation

Pre heat oven to 350°.

 

In large mixing bowl combine all ingredients (except rinds and 1/4 cup Parmesan) well. Transfer into baking dish. Cook 20 minutes. Add 1/4 cup Parmesan cheese and cook 5 more minutes on broil.

 

Use fried pork rinds for dipping!

 

Notes from the Paula Deen Test Kitchen: Increase salt to ½ teaspoon to enhance flavor.

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