Warm Turnip Green Dip Recipe by Paula Deen

Level: Easy

Time: 30 MINUTES

1 ratings
Loading the player...


  • 5 slices bacon, cooked and crumbled
  • 1/2 sweet onion, chopped
  • 2 cloves garlic, chopped
  • 1/4 cup dry wine
  • 1 (16 oz) package frozen chopped turnip greens, thawed and drained
  • 12 oz cream cheese, cut into pieces
  • 8 oz sour cream
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 3/4 cup Parmesan cheese, freshly grated, reserving 1/4 cup for top
  • 1 bag fried pork rinds


Pre heat oven to 350°.


In large mixing bowl combine all ingredients (except rinds and 1/4 cup Parmesan) well. Transfer into baking dish. Cook 20 minutes. Add 1/4 cup Parmesan cheese and cook 5 more minutes on broil.


Use fried pork rinds for dipping!


Notes from the Paula Deen Test Kitchen: Increase salt to ½ teaspoon to enhance flavor.

Warm Turnip Green Dip


Only registered users can write reviews. Please, or register

1 Review

Cheryl 12/11/2014
I have brought t

I have brought this dish to numerous pot luck dinners and it is always a hit. I do add 1 tsp of sugar as I've always liked a little sugar with my turnips. It's a good easy dish and I promise the pan will be empty at the end of dinner! I even have to print the recipe and bring with me :)

Paula Deen Club                   At the Southern Table with Paula Deen