Warm Macaroni and Mozzarella Salad With Herbs Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons red wine vinegar
  • 2 teaspoons lemon juice, freshly squeezed
  • 8 oz macaroni, (2 cups)
  • 1/2 cup fresh basil, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 cup mozzarella, (4 oz), shredded
  • salt
  • black pepper, freshly ground

Preparation

In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt and pepper. Set aside

 

Bring a large pot of salted water to a boil over medium heat. Cook the macaroni according to the package directions. Drain the macaroni and transfer to a medium serving bowl. Add the basil and parsley and half of the dressing. Stir to combine. Let it sit for 1 minute to cool slightly, then add the mozzarella and the remaining dressing. Serve warm.

Warm Macaroni and Mozzarella Salad With Herbs

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