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Warm Macaroni and Mozzarella Salad With Herbs Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 to 6 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
4 to 6 Servings
$ /Serving

Warm Macaroni and Mozzarella Salad With Herbs Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 to 6 Servings
$ /Serving

Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons red wine vinegar
  • 2 teaspoons lemon juice, freshly squeezed
  • 8 oz macaroni, (2 cups)
  • 1/2 cup fresh basil, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 cup mozzarella, (4 oz), shredded
  • salt
  • black pepper, freshly ground

Preparation

In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt and pepper. Set aside

Bring a large pot of salted water to a boil over medium heat. Cook the macaroni according to the package directions. Drain the macaroni and transfer to a medium serving bowl. Add the basil and parsley and half of the dressing. Stir to combine. Let it sit for 1 minute to cool slightly, then add the mozzarella and the remaining dressing. Serve warm.

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Preparation

In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt and pepper. Set aside

Bring a large pot of salted water to a boil over medium heat. Cook the macaroni according to the package directions. Drain the macaroni and transfer to a medium serving bowl. Add the basil and parsley and half of the dressing. Stir to combine. Let it sit for 1 minute to cool slightly, then add the mozzarella and the remaining dressing. Serve warm.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product