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Walk Away Baked Spaghetti Recipe by Paula Deen

1 ratings
Easy Level
35 MIN 10 Prep + 25 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
35 MIN 10 Prep + 25 Cook
4-6 Servings
$ /Serving

Walk Away Baked Spaghetti Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
35 MIN 10 Prep + 25 Cook
4-6 Servings
$ /Serving

Ingredients

  • 1 lb browned and seasoned ground beef, (Italian sausage can be substituted)
  • 3/4 lb spaghetti, cooked
  • 1 jar (approximately 15 oz) pasta sauce, (your favorite)
  • 2 cups mozzarella cheese, grated

Preparation

Preheat oven to 350°.

 

In a large sauce pan, simmer meat and tomato sauce together. Toss the cooked noodles in the sauce.

 

To Assemble: Spray a casserole dish with non-stick cooking spray. Spoon half of the noodle mixture into the dish. Pack it down lightly and sprinkle on half of the cheese. Add the other half of the spaghetti, pack down lightly and top with the rest of the cheese. Bake for approximately 15-20 minutes or until the cheese is bubbly. Serve with a green salad and crusty garlic bread.

Reviews

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1 Review

Kim
Kim 10/17/2014
10/17/2014
This is a super

This is a super easy recipe for a super delicious supper! :)