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Jamie interrupts his Momma to show you how to make the Deen Bros. Speedy Mini Meat Loaves.
Added on November 04 2010 | 92 Comments
looks like good meatloaf.and i love the way ya'll make a video and even more i love your personalities.GodBless Ya'll
By TINY on June 12, 2014
so true, 350 for 30 mins is the universal go to for cooking! i love watching you and your whole family cook! these mini-meatloaves in a muffin tin are a great idea!
By bigsteved on June 11, 2014
love the recipes love to eat them......
By Tammy Tate on April 19, 2014
Love your recipes, will try the French Onion Porkchops, sounds yummy.
Hope you get bk on TV soon.
By Stacey McLain on January 14, 2014
Loved the video,it reminded me of my kids.2boys
By Barbara Coates on November 14, 2013
This looks so good and seems very easy to make, i'm not very good in the kitchen but this is definitely worth a try!!!!
By Maisie on September 14, 2013
<3 U Paula stay strong backing U 100%
By linda chischilly on June 27, 2013
Paula I just love this video. You and your boys are so funny and great to watch. Love ya Paula Deen
By kim on September 07, 2012
I love watching all of you here is mine...
1lbs of ground beef 1 pound of sweet Italian ground sausage one half a cup of bread crumbs 1 red onion 1 green bell pepper 3 cloves of garlic to teaspoons of Italian seasoning 4 eggs one can of mushroom soup salt pepper to taste. mix well 350 oven 45mins. then one more can of mushroom soup on top mmm mmm good.
By MARY ANN JOHNSON on September 06, 2012
I just love all the Deen family and love watching anything they do....they are the most down to earth people....nothing fake about any of them and they don't have any airs about them....love them , just love them....one of your biggest fans....my dream is to one day visit the Lady and Sons restaurant in Savannah, GA....as far as my meatloaf I usually will saute some red pepper and onions and will shred some carrots....but I make variations of the veggies I use and I also use crackers in place of the bread crumbs someimes they seem to absorb the oil from whatever meat you use...I love to use ground chuck 80/20.
By Serena Strazzanti on September 04, 2012
I would love to get the receipe for the glaze on Jaime's mini meat loaf. What a great idea.....mini meat loaf.....I LOVE IT.
By Patricia Hoffman on September 04, 2012
This video was so cute! I love the stars and the recipe being baked in a cupcake pan was unique! Great idea! Any day at our house is "meatloaf dinner". One of our favorite meals! I am going to try your suggestion and freeze some minis. Keep up the good work! I love your shows and the boys' shows.
By Cheryl Langlois on September 04, 2012
Fast, Delicious and helps with portion control! Awesome! Never thoguht to use a muffin pan for meatloaf.Thanks!
By Anne on September 04, 2012
Love your meatloaf. I have a recipe that is very close to yours, but I divide my meatloaf. I put some meatloaf on the bottom of a cupcake pan in the middle goes grean pepper and cheese than top it with more of the hamburge.
By Karen Christman on September 04, 2012
I just loved watching the two of you. I smiled through the whole video and will make the meatloaf your way soon. Thank you.
By Carolee Spero on September 04, 2012
I love me some Paula Dean!!! ..and her sons, too!
By Kay Clark on September 04, 2012
I use oatmeal instead of bread crumbs.
My glaze is sweet / sour using ketchup, vinegar, sugar, and mustard that is cooked in a small sauce pan.
I make the meatloaf in the form of patties, place them in a baking dish and bake. They can be eaten on a bun or bread as a sandwich if you wish.
By George Krieger on September 04, 2012
Loved the video, the recipe sounds great. I've made many meatloaf recipes, adding my own touch, and some have turned out good and many not so good. Another recipe to try and I'll try not to add my touch to it.
By Frankie Lynch on September 04, 2012
Love the idea of using the muffin tin. And love seeing the family cook together! I use a little liquid smoke and spicy mustard in my sauce and top it off with bacon. I'm going to try it in the muffin tin!
By Lisa Pitts on September 04, 2012
I love this Idea and I love watching your family cook together. I like to add whatever veggies I have at the time, to it. In the summer I add summer squash, tomatoes,green peppers, spinach, and I sometimes use Quinoa instead of bread crumbs, because I love the texture of it. I am going to make some of these today and freeze them individually for quick lunches and I may freeze some of your smashed potatoes in a cupcake pan and freeze a lump of those in with the meatloaf. Mmmmm Can't wait to eat it. Thank you for sharing.
By Roberta on July 17, 2012
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