Used this on steaks for the first try and will have to use it forever. Thank you very much. Patsy

By Patsy ,Kachur on January 05, 2013

Dear Jamie, Can you please tell me how you store the extra? I have heard that it can be dangerous to store garlic in olive oil (any oil) unless you know the correct procedure. Love the new shows especially the lighter versions. I too am Diabetic and have learned new ways to cook Family Recipes that are healthier. Now that we have some Soy allergies with Grandson and wheat with my Son, I have had to learn completely re-learn how to cook. So it is nice to see you boys teaching Mom, like my children are as well, we also have a Vegetarian daughter so my meals are all new. Thank You, Bea Didio

By Bea Didio on January 04, 2013

Thanks...............I knew how to roast the garlic but not how to add to the potatoes.

By eleanor travis on November 13, 2012

Love you an your garlic Jamie

By iris on September 14, 2012

Thanks so much. I usually roast my garlic in the oven. This is a great idea and i just know it will be wonderful. So much better than the store bought, i'm sure!! Fantastic!!

By Tessa J Kirkland on April 15, 2011