Register a New Account
Forgot your password?
Forgot your password?
Paula and Aunt Peggy show you how to make a favorite holiday dessert.
Added on November 04 2010 | 22 Comments
can't wait to try. Was looking for another recipe to use up canned pumpkin.
By Anonymous on December 26, 2013
I know it's about the food, but to me I Love what You bring to our lives every day.
You makes me feel like I am your best friend and I am in Your Kitchen with You .
Thank You Paula for opening your home and sharing your life.
You are more to us than just a cooking show.
We Love You and Yours
By Lisa Lendabarker on December 22, 2013
That receipe looks like a keeper and I'm going to try it... Thanks for the sharing...
By Deborah West on December 20, 2013
Sounds and looks delicious. Really miss Paula on the food network. Maybe she can come back on a different channel like Halmark ch 23 in Charlotte.
By Barbara on December 20, 2013
Oh Oh Oh!!!! That Pumpkin Crunch looks SCRUMPTIOUS!!!!!! I've got to make it! Maybe to take to church on Sunday!! Love it!!!
By Rebekah Villanueva on December 20, 2013
5 - nobody makes it better than Paula.
By Lee on December 20, 2013
Very enjoyable! Instructions clear and precise. Lovely to see Paula and her Auntie on film. Deliciousness with ease!
By Patricia Luebbert on December 20, 2013
Thank you for this recipe. i will be sharing this with folks.
So sorry what the net work did to you. Each one of us makes mistakes. Just be sure to forgive & hold no bitterness. may YHWH Bless you.
By Janet Ridens on October 05, 2013
I have made Pumpkin Crunch many times. It comes out perfect every time!
It is a super easy recipe, esp. if you do not bake alot like me. I make it a little different... I melt 3/4 butter and pour on top. I do not make the frosting either. It is delicious on its own. But sometimes I pour a little half-and-half on top of my serving and enjoy with a cup of coffee. Delicious!! You should try it.
By Tracey on December 15, 2012
No recipe for pumpkin crunch. Blank card.
By Anonymous on November 19, 2012
Paula, I absolutely love you and so does my husband. I bought him one of your holiday cookbooks and he has been making your pound cake for me every since. I now know why they call it pound cake. You are an inspiration to all, keep up the good work, and I sure could use some of your low cal. dishes after so much of that pound cake, not that I will give it up, but it may help offset some of those pounds. LOL
By Eileen Beck on November 10, 2012
Wish I could see this on my iPad.
By Anonymous on November 08, 2012
I'm trying to view the pumpkin crunch video and I'm not able to. I would really like the recipe,I tried to find it on food network.com no luck. If someone can help I would appreciate it.
By debbie on November 07, 2012
I am going to make your Pumpkin Crunch for Thanksgiving dinner. My mouth was salivating all through you prepping this recipe....I just know it is going to taste heavenly. Thank you for sharing,Paula. God Bless you and yours.
By Ava Jennings on November 07, 2012
I have made this recipe and it is very good and very rich. A small piece goes a long way to satisfy the sweet tooth!
By Dianne on November 06, 2012
Thank you again for a new recipe i am trying it today to make sure my
family will like it (whats not to like)
By Joan Karam on November 06, 2012
Awesome recipe- can't wait to make it. CT
By Anonymous on November 06, 2012
Looks Great. I am going to make for our White Stone Womens Club luncheon.
The ladies will love it!!!
By Iris Treakle on November 06, 2012
I look forward to making this for my family this holiday season. I wanted to make something different from the typical Pumpkin pie (I am not a fan of pumkin pie myself). I like to do things differently in life, so I look forward to bringing a new favorite dish to my family's table this year.
Thank you Paula!!
By Brittany Hoza on September 25, 2011
I'm just enjoying my Sunday afternoon w/Paula, Aunt Peggy and all these wonderful recipes and videos. Can't wait to get home to make this delicious "Pumpkin Crunch"!
By Debbie Larkin on July 03, 2011
View All Comments
My Recipe Box | Log in to view