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Paula shows you how to make the best Peach Cobbler, a Georgia favorite!
Added on November 04 2010 | 224 Comments
Sure miss you Paula!
By Kathy Briggs on December 10, 2013
I make the recipe much the same way but I use buttermilk in the place of milk.
By Michael Coward on November 17, 2013
love Paula Deen cooking, try her shrimp potato soup it is grate ,love it. now to try the peach cobbler,
By Clnt Rawls on October 30, 2013
hi Paula we love you in California..cant wait for your come back!! You and Michael and sons need to know there are alot of people who stand up for you guys.Iam getting ready to make your peach cobbler..I know everyone will enjoy it!!Thank you for being you!!
By nancy on September 01, 2013
When I cook Paula Deen I always get rave reviews from my family and once again I'm a winner thanks to you. You have always been and will always be the best and will always be a fan. I know who you are and so do all your other fans. Love and God Bless you and yours.
By hilma salinas on August 30, 2013
Always a fan and a friend. We never doubted you. God Bless. tony and dolly seay
By tony and dolores seay on August 13, 2013
Love the many food books I have Not or will I watch HGTV since you were taken off the show. I was under the impression of the 1st Amendment was a freedom in this country. Was my service in the Marine Corps for nothing. You know we all say things through our lives that someone will find offense in one way or another. You and your family are in my prayers This political correction has gone off the deep end. God bless you and the family.
As for the peach cobbler the family loves it
By Carolyn Crout on August 10, 2013
This Peach Cobbler recipe reminds me of my mother's peach cobbler. I will be making it today. Wonderful to see you Paula. Praying your Internet presence explodes!
By Judy Johnson on August 10, 2013
Paula, it's that time of the year whe we go to Apple Annies to pick our own peaches, vegetables. We have so much fun. We freeze most all so that we can have good things all year.I just made a cobbbler using the " old fashtion receipe that I got from you.One of the "best" so my husband said. THANKS, PAULA
By Ida Dohoney on August 09, 2013
This cobbler look so good, I can't to make it! Love you Paula. I'm praying for you.
By Lynn Watts on August 09, 2013
I have a similar recipe, but I use canned peaches. I have also used nectarines with great results. Sometimes peaches are too soft to work with. Nectarines will fill the bill.
By Barry L. Blackstone on August 09, 2013
Love this recipe and love you to death. You have everyone's support. Bless you. You deserve it.
By Judy Bozeman on August 09, 2013
Paula, you are my HERO!
By Linda McCollum on August 09, 2013
This cobbler looks delicious...and it was SO good to see you on the video! I've been going through withdrawal not being able to see you on the Food Network...I'm SO angry with them! I planned my day around your shows, and truly, miss you, miss you, miss you! I've eaten at the Lady and Sons and Bubba's many times, have attended your classes...and loved each and every experience. God bless you...keep your head up and keep on keeping on!
By Sybil Buckland on August 09, 2013
Love your cooking and all of your books. Really miss getting to watch you on TV.
By Lorrie Woods on August 09, 2013
Thanks Paula for wonderful peach receipt. Picking my peaches tomorrow and will serve cobbler Sunday. Miss you so much. I still think it is all about being a grandmother. Big companies want tiny gals with cascading chests - not grandmothers. How silly of them, cause we do the cooking, the buying and the loving. Stay true to your fans and we will remain true to you - grandma! Bless you, the boys and your work family too.
By B.C. Dunne on August 09, 2013
I never would have thought of putting the batter in first, what a wonderful idea and it looks so successful and yummy! Thank you for sharing this with us
By Denise Z on August 09, 2013
I have been making this peach cobbler since I first saw it on your show and have been using it ever since. It is the absolute best and easiest to make.
By Mary jo Anderson on August 09, 2013
That peach cobbler looks yummy.. I'm going to make it for my cooking class this semester for our church group. Thanks for being so wonderful and sharing your wonderful recipes! Hugs from Louisiana
By Mike Sanders on August 09, 2013
loved, loved, loved your how to instructions for peach cobbler. Yes, it's true the flour made a big difference. My husband and daughter loved it, and had asked me where did I purchase this. I stated guess what, I followed the recipe on Paula Deen. Thank you so much for something, so homey and good tasting. Take Care ! and as a family .. we sure miss you.. and your family. God Bless.
By christine pacilio on August 07, 2013
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