looks good

By Anonymous on November 20, 2011

I HAVE TO TRY IT THIS YEAR

By charlotte threadgill on November 11, 2011

Paula....I make mine just about like you...instead of crackers I add herbed stuffing mix and a couple of cans of cream of mushroom soup...and what puts it over the edge is a whole pound of extra crisp bacon...in the mix then bake. You just might swallow your tongue! Try it....my family has loved it for years....love you like a sister!

By Lori Stout on October 11, 2011

Paula, Why does sweet cornbread spoil the dish. I having been making dressing with sweet cornbread (Jiffy's) for years, and all of my friends and family just love it.

By Anonymous on April 19, 2011

I'm not gonna wait til thanksgiving to try this recipe, I love all of Paula's Recipe's, and cooking utensils. So I'm gonna be experimenting making her dishes. Thanks Paula...

By Dawn Dashiell on April 04, 2011

I loved the biscuits and peach cobbler videos. In this area I'm known as the peach cobbler lady because everyone loves the taste of my cobbler. Both of these ladies love to cook and put all their love in each dish. I do the same when I cook. Please continue to make such great videos. Thank-you

By Helen Thompson on December 19, 2010