Hey Sally! The jalapenos are fresh.

By Libbie Summers on July 24, 2011

I make stuffed jalepenos but I do different varations such as monteray and colby grated cheese with cranberries,(crush the cranberries and add 1 teaspoon sugar to them),onion powder and dry dressing(cornbread mixture) and cream cheese,mix this all together and stuff jalepenos(cut in half) then completly wrap the jalepenos with bacon.This is good at Thanksgiving,Do the same thing but don't put the cranberries in for other occasions.Everything is a 1/2 cup except the onion powder is 1/2 teaspoon. Serve with blue cheese dressing and/or ranch dressing.Put grill or in the oven until done,about 25 to 30 minutes,at 375 degrees.

By Gloria Collier on July 20, 2011

We also make something similar but we put a chunk of hard salami inside along with the cream cheese!!! Delish.

By Alison on July 18, 2011

I'm tellin' ya Paula, you and your son's making me laugh out loud (mind you I'm here by myself). I can't help it, you are just so much fun to watch and listen to.

By Trudy Hooe on July 18, 2011

I have done this before but we cut the jalapeno in half longways and stuffed with pepper jack (never thought of the cilantro I'll have to try it). We let the bacon hold the jalapeno together. Just made sure we put the end of the bacon wrap on the grill first so when the bacon srinked it kept the jalepeno closed. Awsome recipe. Thanks for shareing.

By Patty Santellano on July 17, 2011

Are the peppers canned or fresh off the vine?

By Sally on July 17, 2011

loved the video. great recipe - easy to make! Thanks.

By Bianca L Rolon on July 17, 2011

Make these every year the qeather starts getting warm. excellent, but I use cream cheese to stuff instead of the monterey...

By Dee Allen on July 17, 2011

Can't hear the dialog clear because of the music.

By Meredith Barthel on July 17, 2011

The way we make them is to cut the peppers in half lengthwise-clean the out-stuff each half with crime cheese, wrap in Bacon and bake for 45 minutes-wonderful.

By Brenda on July 17, 2011

We make the similar item but instead of cheese we stuff ours with sausage. Use a 1/2 strip of bacon and cook outside on the grill. You can also use cream cheese or small cubes of sharp cheddar cheese mixed in with sausage. They are delicious!!

By Sandra May on July 17, 2011

Sooo looking forward to trying those... They look yumo!! :o)

By Shelby Jo on July 17, 2011

Great recipe as usual! One tip that I use, is to soak your seeded jalepenos in ice water for a minimum of 30 minutes. Longer is OK. Drain well and then stuff and cook. This helps take a little more of the heat out of them and helps them cook faster.

By Jackie on July 17, 2011

please put it on the website so i can put it in my recipe box. i love jalapeno peppers and that recipe looks amazing. i will be making them as soon as the recipe is on site.

By debbie mcgruder on July 17, 2011

I thought you had to grill the outer membrane from jalepenos before stuffing them......????????

By nanette on July 17, 2011

can't wait to try these! We make something similar with the cream cheese also but your recipe sounds yummy too

By Kit on July 17, 2011

we also add hot sausage to ours when we make them

By Lori Decamp on July 17, 2011

good also good with cilantro, cheese and water chestnuts

By cyndi hammond on July 17, 2011

Paula, these are a STAPLE around my house, everytime we bbq, and even for holiday dinners! I like to stuff them with creme cheese, especially sour cream/chives flavored. I slice them long ways, scrape the insides, and use the bacon to hold the stuffed pepper together. I've found that baking them softens them up better than doing them on the grill. :-D

By Darla Adams on July 17, 2011

YUMMY!!!!

By Mechelle McCuistian on July 17, 2011