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Paula and Bobby show you how to make Jalapeno Poppers. Added on November 04 2010 | 38 Comments
I think it is great, so natural between you and your son, light hearted, funny, great.. and the recipe sounds good and easy. will try it soon.
By Brenda Reichle on February 01, 2013
South Gray High Montezuma ks
By Mike on November 09, 2012
we love you come to our school!!
By Mike on October 30, 2012
Hi Debbie... Bobby is wearing a Univ. of Georgia Bulldogs shirt, not Green Bay Packers. Yes, the G can be confusing, but in the video he and Paula comment on the Georgia team.
By Mary on September 30, 2012
they looked so simple to make,that we had to make some!!!! they are so good! thanks
By caroldepas on September 14, 2012
do have mecxican recipes
By tamara Talley on August 22, 2012
nice shirt bobby. Being from green bay nice to see you in a packer shirt. love you and your moms website and recipes keep up the good work.
By Debbie Kiefert on July 22, 2012
have you tried stuffing them with crab and cream cheese They are one of the best that I have had will try with the bacon and cilantro.
By Dusty on July 10, 2012
Hey Sally! The jalapenos are fresh.
By Libbie Summers on July 24, 2011
I make stuffed jalepenos but I do different varations such as monteray and colby grated cheese with cranberries,(crush the cranberries and add 1 teaspoon sugar to them),onion powder and dry dressing(cornbread mixture) and cream cheese,mix this all together and stuff jalepenos(cut in half) then completly wrap the jalepenos with bacon.This is good at Thanksgiving,Do the same thing but don't put the cranberries in for other occasions.Everything is a 1/2 cup except the onion powder is 1/2 teaspoon. Serve with blue cheese dressing and/or ranch dressing.Put grill or in the oven until done,about 25 to 30 minutes,at 375 degrees.
By Gloria Collier on July 20, 2011
We also make something similar but we put a chunk of hard salami inside along with the cream cheese!!! Delish.
By Alison on July 18, 2011
I'm tellin' ya Paula, you and your son's making me laugh out loud (mind you I'm here by myself). I can't help it, you are just so much fun to watch and listen to.
By Trudy Hooe on July 18, 2011
I have done this before but we cut the jalapeno in half longways and stuffed with pepper jack (never thought of the cilantro I'll have to try it). We let the bacon hold the jalapeno together. Just made sure we put the end of the bacon wrap on the grill first so when the bacon srinked it kept the jalepeno closed. Awsome recipe. Thanks for shareing.
By Patty Santellano on July 17, 2011
Are the peppers canned or fresh off the vine?
By Sally on July 17, 2011
loved the video. great recipe - easy to make!
By Bianca L Rolon on July 17, 2011
Make these every year the qeather starts getting warm. excellent, but I use cream cheese to stuff instead of the monterey...
By Dee Allen on July 17, 2011
Can't hear the dialog clear because of the music.
By Meredith Barthel on July 17, 2011
The way we make them is to cut the peppers in half lengthwise-clean the out-stuff each half with crime cheese, wrap in Bacon and bake for 45 minutes-wonderful.
By Brenda on July 17, 2011
We make the similar item but instead of cheese we stuff ours with sausage. Use a 1/2 strip of bacon and cook outside on the grill. You can also use cream cheese or small cubes of sharp cheddar cheese mixed in with sausage. They are delicious!!
By Sandra May on July 17, 2011
Sooo looking forward to trying those... They look yumo!! :o)
By Shelby Jo on July 17, 2011
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