Register a New Account
Forgot your password?
Forgot your password?
Jamie shows you how to make buttermilk in a pinch!
Added on December 21 2009 | 28 Comments
Jamie, I was wondering if using buttermilk made this way is just as good for soaking chicken in the real stuff for fried chicken? to me it looks to thin to do the job intended.
Thank you. 6-6-2014
By Marianne Stenzoski on June 06, 2014
i watch your show all the i got cook books of all kinds that u all put out i love the food
By jud ypennington on November 18, 2013
What your video shows is how to make sour milk, but the texture is not the same. Real buttermilk is thick. What i would like to know is - does real buttermilk make a difference than using thin milk made sour with vinegar or lemon juice? Please respond. Thank you.
By marie vitiello on September 22, 2013
Thank you so much for posting this. Not all stores up here have it....and I want to make a valentine's dessert that calls for it! You saved the day!
By Paige Korb on February 13, 2013
Can you substitute almond milk for regular milk when making buttermilk?
By maria on February 02, 2013
Hi Paula I just wanted to say that you have a beautiful family and I am so happy for you all to have lost weight you guys are so wonderful this is the first time on your web site it is awsome I will certainly come back for more love your cooking show take care and enjoy life Carolle
By carolle atkinson on January 23, 2013
Hello.. Just want to thank you for I am making pretty pinapple torte cake and the frosting called for buttermilk and I didn't have it. Never can go wrong with you alls receipes and help. I make a lot of your food here at home and my family says I am using them for a guinie pigs. But deep down they must love it for they ask me to make more... You bet!! Thank you for the help and all the love we get from your home.
By Mary ann Nussbaum on December 30, 2012
am looking for buttermilk up here in the northern states it is very hard to find i was hoping to either get help finding it or how to make it
am going to try and do the Boston Fudge Cake with Fudge Sauce i have everything but the buttermilk i tryed watching the video but it didn't play so if u could, i would love the receipe for it so that i have a wonderful dessert for christmas
thank you laura hussey
MERRY CHRISTMAS TO YOU AND YOUR FAMILY
By laura hussey on December 18, 2012
This was awesome! Thanks
By warbaby on November 15, 2012
Thanks, Jamie! I'm gonna make some Pumpkin Biscuits.....and the recipe calls for buttermilk. I don't have any but I knew you could add vinegar and milk but wasn't sure of the ratio.
Thank you so much! Love watching you....and Bobby and, of course, your mom!
By J'Nell Goodman on October 20, 2012
As I was growing up my mom made Chocolate cakes using this mixture of milk and vinagar. I couldn't remember the amounts till I watched the video.
By Becky on December 22, 2011
Actually, you should only use fresh lemon juice with a cup of milk to make buttermilk. I'd think that vinegar would make it sour milk ... but what do I know? I don't bake a lot using it. I just know what my grandma told me - she always used lemon juice (and it had to be fresh) & milk if she didn't have the real stuff.
Jamie, your work is still excellent!
By Diane M on November 18, 2011
love u all i just bought ur new cookbook paula getting the boys book next keep up the good work congrats on the grandbabies loved u on dr oz and the chew xoxo ur biggest fan
By shirley daniels on October 25, 2011
GOOD ADVICE NEEDED THIS
By LAMB on August 20, 2011
how in the sam hell is that buttermilk ????
By andrew lamont on August 10, 2011
I'm sorry to say that is NOT buttermilk my friend but sour milk.
My mother taught me this decades ago for sour milk in many recipes. It is as good as buttermilk in cooking but please don't call it what it isn't.
I love the show and thanks for many great ideas.
By Regina Eckhardt on August 09, 2011
I was soo glad to see this video...I've always come across recipes I've wanted to try but knew if I bought buttermilk and just needed a cup full the rest would go to waste since my dad. he's the only one in our house that would drink what I didn't use..He loved Buttermilk in a cup with cornbread. Thanks a bunch!!
By ~Jen~ on March 24, 2011
Just Google enamel tea kettle and a list will come up for you. Hope this helps.
By Faye on March 04, 2011
Way back in 1952, I took Home Ed class. I learned how to make my own butter milk a long time ago. Great trick. A busy New Englander that loves to bake.
By alba on March 02, 2011
xlnt. so often a recipe calls for buttermilk, and either don't have on hand, or not willing to go to the store and buy a quart for just 1 or 2 cups. Buttermilk is a top rated food to use as a probiotic. not just for baking, enjoy a glass today and everyday!
By Terri Nelson on March 02, 2011
View All Comments
My Recipe Box | Log in to view