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Paula and Jellyroll show you how to make The Lady and Sons' biscuits.
Added on November 04 2010 | 92 Comments
Paula, what fun!!! My husband, 77 and retired, is on a mission to make the perfect batch biscuits! For the past 2 days, he's in the kitchen at dawn mixing up dough. Day one was o.k. but HEAVY. Today was much better taste but still a little heavy. What's the secret to LIGHT biscuits?? Beging SOUTHERN, Iknow you know. Please help!!! This video was precious! Thanks for sharing and we did pick up a few tips here.
By Sheila Bladsacker on May 10, 2014
You are so much fun to watch. You always lift my spirits.
By karen on March 27, 2014
Beautiful People and Beautiful Biscuits!
Thanks for sharing! God bless you all!
Note: temp and time is in the recipe on www.pauladeen.com.
By Anonymous on October 17, 2013
I loved wtching you & Jellyroll making those delicious biscuits. You are both delightful. I had to watch the video a few times to write down the recipe but didn't get the oven temperature or how long to bake them. I'll always be your devoted fan!
By Olivia on July 19, 2013
have looked for your biscuit mix recipe and was unable to find it, would love to know how to make it
By nancy on May 19, 2013
I just watched you and Neeta make cheese scones. (Biscuits)
to you. I have to say the recipe is great! You always make me laugh,
If you are ever feeling down just look at your video. Within the first 2 minutes i'm off. Not that i don't like to laugh but i laugh so much i cant see the video. Paper tissue coming out.
I am from Scotland and scones are big.. So is Scotch eggs you would like them, just like Southern cooking.
keep up the good work
Ps. How can you tell a true Scotsman.. By the tilt in his kilt.
By Aileen Downie on May 03, 2013
The Lady & Sons Biscuits
By Betty on March 06, 2013
The lady and sons biscuits I love to have some of them.
By Donna marie eichhorn on March 06, 2013
I can not get the other comments to open so this question might have been asked before. But when did she add any butter/lard/shortening to the dough?
By wendy on November 09, 2012
Loved this video. Love Paula, her family, and Jellyroll.
By Margaret Friese on October 14, 2012
I really loved the video. But I would like to know the oven temp. and how long to bake them. I love Paula and Jellyroll. sincerly Sandra
By sandra case on October 14, 2012
Love the video!! You both had me laughn'! Makes me miss my Ky home!!
By Dawn Chlipala on October 13, 2012
How can a deaf person watch your video when it is not Closed Caption for the Deaf?
By Floyd Newcomer on October 12, 2012
Loved the video, you are both crazy but in a funny way. Did forget to indicate the temp to bake the biscuits on though.
By Rhona on October 12, 2012
I truly enjoyed watching you all enjoy yourselves. I count it all joy the ability to exchange laughter and love while enjoying every minute of it. It reminded me of when Big momma use to make breakfast on Saturday mornings. I miss those days! Thanks for sharing you all be blessed.
By `Maria on October 12, 2012
I tried this recipe before viewing the video and brushed with butter BEFORE cooking, as the recipe was written. Now I know better. The video was a great help too in seeing the consistency of the batter.
By Jane on October 12, 2012
How Fun you two are together! This was a joy to watch and I will be making these biscuits tonight!
By Dena on October 12, 2012
Very good biscuits.Enjoyed watching your video. Love Jellyroll and you too Paula.
By Catherine Hooks on August 09, 2012
I had my picture made with Jellyroll, holding a BIG bowl of your delicious fried chicken, when I visited "The Lady and Son's" a few years ago. She is a doll! My hubby and I really enjoyed the food and the experience! We can't wait to come back for another visit!
By LuLu on August 09, 2012
Loved the video, looks like you have such a good time ! I visited Paula and Sons with my 4 sisters when we all got together for a reunion. It was just the BEST ever, you won't be disappointed, just wish I had been there at 11 AM for that bell ringing!Would love to return one day!
By Betty on August 08, 2012
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