Jamie shows you how to make a Simple Roux and Country Sausage Gravy. Added on June 01 2010 | 9 Comments
If I used 1 teaspoon each of butter and flour, how much milk would I use to make a gravy?
By Sara Smith on April 22, 2012
Jamie Just watching you make this brought back so many happy memories. My grandma used to own an old-fashioned hotel down in the south and she served this to her guests. Everyone loved it. I think she used evaporated milk with water that made it real rich and creamy. And sometimes she made it with bacon, too. What I wouldn't give to pull up a chair in her kitchen today...
By Blackberry Cobbler on February 29, 2012
Hey Bobby, Have you ever made this gravey with fried bologna ? my grandmother use to make it for me when I was a little girl growing up in Ky. I still make it once in a while. It is really yummy and brings back good memories. Thank-you Deen family for the best dishes.Janice M.
By Janice on September 27, 2011
This is amazing! I have to say this is my favorite country sausage and gravy. thanks for sharing!
By Tammy Crusan on September 23, 2011
Bobby this is the best , my mon called it poor mans gravy, she made it with bacon grease and boy its the best. I'll have to try it with saugage. is their anouther ingredient you know of to give it that Bob Evans flavor?
By Carol Blue on March 02, 2011
Hey Jamie, loved the recipe. Have you ever tryed it with hot dogs. Just cut the hotdogs in bite sized pieces, fry in butter or oil, the rest is the same. I was a divorced mother of three and had to strech every dollar. But my kids still say they loved the "Hot dog gravey".
By Vickie Owens on February 24, 2011
My mom has been gone since 99, and made a great white gravy. She would make it more often with hamburger, even venison. I never learned how from her, and I've been wanting to know for a long time. HAve always loved it. I am so glad this site has web videos aI can refer to and plop the laptop right there on the kitchen counter with me , SO I do not feel like I am going at it all alone! thank you Deens! Jenny B.
By Jenny Boerding on January 24, 2011
OH YEAH JAMIE, I GREW UP IN THE OZARKS OF ARK. AND MY MOM MADE IT LIKE THIS ON HER HOMADE BISCUITS FOR MY DADDY, BUT WATCH OUT HON, CAN;T EAT TOO MUCH. I KNOW WHEW WEE- NOTHING LIKE IT. I MADE IT FOR MY KIDS AND JUST WATCHING YOUR VIDEO, DENNY;S HAS NOTHING ON HOMADE.
By Rosie Herdman on January 05, 2011
Thank you so much, my Grandmother taught me this, but I have not made it in a very long time. I am going to the kitchen and make some for this Country Girl. I rate this 10+. Thanks, Bobbi
By Bobbi Hunter on December 30, 2010
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