Pauladeen.com
Recipe Search
Site Search
Yield the Most Juice from a Lemon
Jamie shows you how to yield the most juice from a lemon. Added on December 28 2009 | 1 Comment
Reader Comments:
Thanks for sharing with everyone. I have been doing this for many years and have always gotten more lemon juice. One other tip the smaller lemons seem to have more juice that the very large. The larger lemons are better for zesting. Have cooking and have a great day!
By June Tolbert on March 11, 2013
My Recipe Box | Log in to view
MORE VIDEOS
-
Paula Deen Signature Porcelain Cookware 26 Comments -
What Southern Cooking Means to Me 88 Comments -
Get Fired Up Book Signing 7 Comments -
Clarifying Butter 10 Comments -
Easter Bunnies and Friends Visit Paula 6 Comments -
Paula Deen Eyewear 80 Comments -
How to Cook an Artichoke 63 Comments -
Greetings from Paula at Palmetto Bluff 17 Comments -
Beef Tenderloin 8 Comments -
Pickled Shrimp 22 Comments -
Peach Cobbler 190 Comments -
Speedy Mini Meat Loaves 85 Comments -
Mac and Cheese 87 Comments -
Mashed Potatoes 21 Comments -
Honey Thyme Glazed Pork Tenderloin 8 Comments -
Frozen Bananas 33 Comments -
Homemade Cranberry Sauce 9 Comments -
Making Biscuits 89 Comments -
Making Turkey 18 Comments -
Cheeseburger Casserole 91 Comments
Leave a Comment