Thanks Jamie. Paula, could you tell he acted like you didn't know how to cook than either? Ha-Ha I am buying 4 today and cooking them following Jamie's tips11

By Anonymous on May 16, 2012

Gale - try the ketchup and mayo with a bit of horseradish for zing then let us know how you like that. It works beautiful with blooming onions and alll kinds of fresh veggies too. Awesome!

By Maybelle on April 24, 2012

Thank you Jamie. I have always wanted to try cooking artichokes and have read many sites but never was comfortable with the insructions. FINALLY a step by step, visual, that looks easy and fun. Can't wait to try it. p.s. loved your mom's show for years, love her recipes, and now yours too. Would absolutely love to some day get to meet her, and you young men too. Keep up the great shows please. Thanks again.

By Maybelle on April 24, 2012

Totally in love with all the Deens', never miss Mom"s show-am one of her greatest fans, as well as now the boys! Keep those wonderful shows, recipes and magazines coming, guys...you are well loved and appreciated!

By Shirley Crawford on April 24, 2012

I loved the video. I've always wanted to cook one but never knew how. thanks so much. I'm on my to the grocery store to buy some artichoke.. Thank you for the easy way you took your time showing while you were explaining.

By Darlene Danos on April 24, 2012

Are Bobby's healthier recipes good for a diabetic to eat?

By judy on April 18, 2012

Thank you Jamie. I always wanted to know the proper way to cook an artichoke. I watch your Mom's show on TV all the time and have tried many of her wonderful recipes. I now watch Bobby's new show. I enjoy them both very much.

By Carolyn Loftis on April 17, 2012

There is a lot of. Work to get to it but. I know just what to do thanks

By Anonymous on April 16, 2012

Don't forget the stem. They taste as good or better than the heart. Steam them along with the whole artichoke then slice, dip in butter and eat. Yummy!

By Sherry Clark on April 16, 2012

Thanks for this video! I am def. going to give this a try! I am always trying to find new veggies to sneak into my daughters diet...and not having to buy the canned ones will be awesome!

By Jen on April 16, 2012

I love these and wasnt sure how to cook them ,,, glad to watch ur video my grandmother use to cook these when I was little and she made her own dipping sauce & it wasnt butter but I will have to try that .. She use to mix ketcup and mayo together and dip wow was it good .. Try that with your artichokes I know Paula would like it cause it has mayo Love me some Paula Deen & her boys show ... Have a wonderful day you'll

By Gale on April 16, 2012

This is one of my favorite foods. Thank you for sharing. It's been awhile since I've made them so it was nice to have a refresher course.

By Loren Elizabeth Wallach Boyce on April 16, 2012

Hi Carol, Here is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/stuffed_artichokes

By Jonathan Able on March 23, 2012

I HAD A CSHOW ON WITH YOUR MOM AND ANOTHER YOUNS LADY .THEY WERE CMAKING STUFFED ARTICHOKES ? I WOULD LOVE THATV REGEIPE ? FEB 23 AIRED BBUT IT WAS ON BEFORE . thanks

By carol russo on February 23, 2012

Jamie is just too handsome, I am in love.

By chris lewis on January 21, 2012

Just got through watching "The Chew" with Paula Deen as their guest. Loved her when asked about the controversy innvolving her endorsing a "Diabetes" Pharmaceutical Co. "Everyone's got to make a living" talk about "CROCK'S", she made it sound like she and her family were individuals that were "monitarily" deprived and had to "eek" out a living, that was "Pitiful Paula"! Bad enough you spent three years deceiving your viewing public into "believeing" that what you were show-casing on your show as far as recipes, you were actually "indulging in".Why not fess up and tell the real reason you are now revealing that you have Diabetes, isn't it because the viewing public is very shortly going to be "seeing" you make these endorsements, and better to reveal the truth now, than to give explanations later?

By mary richards on January 18, 2012

Thanks Jamie, easy as 1-2-3.

By Anonymous on November 12, 2011

In my opinion, the only way to eat an artichoke is stuffed!!! I prepare mine just as Jamie did in his video, but I cut off all the tips from the outside leaves with a scissor. Then I open them up and give then a quick rinse under cold water. Then turn then upside down in a colander to drain. Once drained, I mix seasoned bread crumbs with lots of grated cheese (I use Locatelli), and minced fresh garlic. Add a few drizzles of olive oil to make it a little wet and then I stuff each row of leaves with the breadcrumb mixture. Add the artichokes to a pot and drizzle the tops of each with a little more olive oil. Add water about 1/4 way up the artichoke. To the water I add some lemon juice (fresh or bottled) and about 2 bay leaves. Cover and bring to a boil. Once boiled, reduce to a simmer and steam until artichokes can be pulled out easily. Approximately 45 minutes depending on how big the artichokes were. These are so delicious and growing up in my family, they were a big part of any holiday meal. ENJOY.

By Annette on September 30, 2011

Paula love you. But serving and cooking licking. Your fingers when serving guest on your show or when cooking just turn my stomach I love but a friend Of my does the same thing. And I. Can't eat. Anything. She cooks her coment is Paula does it I cook with. Grandchildren and teach them no licking if serving to other thank you

By victoria ealeu on August 15, 2011

Dear JAMIE, you save my *** teaching me how to cook articoke! I am brazilian living in france since I quit Disney on Ice. I cook a lot for friends at home, but french people love artichoke and when I go to the supermarket AUCHAN Val d'europe near my house I always see the artichoke calling me MARCELO COOK ME COOK ME !!! Sice 2002 I runaway from him lol now I can see his FACE TO FACE AND COOK HIM! VOILA bisous xxx Marcelo PINHEIRO FRANCE p.S come with your mom and family and let's cook and go to DISNEYMAND PARIS near my home and I work there tk u , regards MARCELO

By Marcelo Pinheiro on June 20, 2011