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Let Jamie show you how easy it is to cook a spring artichoke. It's so easy!
Added on March 07 2011 | 66 Comments
my mother loved artichokes rest her sole. I never new how to prepare them so thanks so much. Sorry about the butter though i grew up in MN and CA and we dippied them in....miracle whip. YUM
By Tammy on October 04, 2013
I tried to cook an artichoke one time, I cooked it, then kept peeling the leaves off, I ended up with the center, I tasted the part you threw away it was yukky, so I threw the rest of the artichoke away. I thought maybe I bought an empy one? lol I will try again now that I have seen this video.
By Anonymous on July 04, 2013
the video is nice to cook
By Anonymous on June 24, 2013
Thanks Jamie....now I'm ready to tackle one at age 65!!
By Suzi Kuegel on April 06, 2013
Thanks Jamie and Paula for your easy tips. You clarify so many details for me and have made my cooking experiences so much more enjoyable. I thank you and my family thanks you. Keep up the great work, Love you all!
By Sandra Brown on March 23, 2013
Thank you at 76 years old I am finally able to cook these!!
By Carolyn on March 15, 2013
I'm old school, Southern California raised (I think I had artichoke's at birth)..
Heres how we did it.. Cut the bottom like you did but didnt cut the top..
Steamed them (didnt set them in water).. About the same cooking time. Tested for duness with a fork (if it penatrate the heart easily lets eat)..
Cleaning the heart I use a soup spoon..
I use Mayo not butter..
PS - I have your mothers cook ware and love it..
By Kenneth Robert Coburn on September 26, 2012
te veo desde hace mucho y te quiero como si fueras de la familia
By elvira lopez montoya on August 08, 2012
I am so glad you made this video. For years I have been using my pressure cooker to cook Artichokes. I was taught to clean them just like you show, but then put them in the pressure cooker with a cup of water, 1 package of Good Seasons Italian dressing mix. 1/4 cup olive oil & 1/4 cup red wine vinegar. set pot for 10 lbs pressure for 20 minutes. dip those succulent leaves in butter and work your way to the prize choke.
EVERYTHING taste better when eating Artichokes, wine, shrimp etc. Give you mom a hug for me!
By Susan Clippinger on July 14, 2012
I just clecked on your site and I thing it's just great! I like the "Ho to" videos and will visit your site when I want to cook something I've never cooked before, such as Artichockes.
By Arthur Wright on July 09, 2012
Thanks Jamie. Paula, could you tell he acted like you didn't know how to cook than either? Ha-Ha I am buying 4 today and cooking them following Jamie's tips11
By Anonymous on May 16, 2012
Gale - try the ketchup and mayo with a bit of horseradish for zing then let us know how you like that. It works beautiful with blooming onions and alll kinds of fresh veggies too. Awesome!
By Maybelle on April 24, 2012
Thank you Jamie. I have always wanted to try cooking artichokes and have read many sites but never was comfortable with the insructions. FINALLY a step by step, visual, that looks easy and fun. Can't wait to try it.
p.s. loved your mom's show for years, love her recipes, and now yours too.
Would absolutely love to some day get to meet her, and you young men too.
Keep up the great shows please.
Totally in love with all the Deens', never miss Mom"s show-am one of her greatest fans, as well as now the boys! Keep those wonderful shows, recipes and magazines coming, guys...you are well loved and appreciated!
By Shirley Crawford on April 24, 2012
I loved the video. I've always wanted to cook one but never knew how. thanks so much. I'm on my to the grocery store to buy some artichoke..
Thank you for the easy way you took your time showing while you were explaining.
By Darlene Danos on April 24, 2012
Are Bobby's healthier recipes good for a diabetic to eat?
By judy on April 18, 2012
Thank you Jamie. I always wanted to know the proper way to cook an artichoke. I watch your Mom's show on TV all the time and have tried many of her wonderful recipes. I now watch Bobby's new show. I enjoy them both very much.
By Carolyn Loftis on April 17, 2012
There is a lot of. Work to get to it but. I know just what to do thanks
By Anonymous on April 16, 2012
Don't forget the stem. They taste as good or better than the heart. Steam them along with the whole artichoke then slice, dip in butter and eat. Yummy!
By Sherry Clark on April 16, 2012
Thanks for this video! I am def. going to give this a try! I am always trying to find new veggies to sneak into my daughters diet...and not having to buy the canned ones will be awesome!
By Jen on April 16, 2012
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