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Paula shows you her tricks for making the perfect Fried Green Tomatoes Added on November 04 2010 | 173 Comments
I have eaten fried green tomatoes all my life, but could not find a recipe for them. Thanks for providing this one.
By Jeanie Thornton on February 23, 2013
I like your video Paula..................I'm waiting for summer to get here
now. So I can fried up some.
By Etta Dnn on February 23, 2013
Man, I wish I had a plate of fried green tomatoes with your dip right now. Could you please send the relish recipe? I love relish on peas, etc. and need a recipe to make some with green tomatoes.
By Sara Morgan on February 22, 2013
Hi Paula, I sure do enjoy you on The Rachel Raye show. Why don't she do the Fried Green Tomatoes on her show. This is the best recipe I have ever tried. Have eaten them for many years. As a little girl, many years ago my Mother always fixed them for me and my Dad. She cooked on a wood stove. Every thing is always better cooked on a those stoves. She is 96 and 97 on 03/03/2013and still uses that wood cook stove which sets next to her gas cook stove. She loves to watch your show and so do I. Thanks for this great recipe. Today is 02/22/2013.
By sue rollyson on February 22, 2013
My 10 year old daughter needs to make these fried green tomatoes for a school project. Do you have any idea where to buy GREEN tomatoes? My local grocer didn't know.
By Lori Moore on January 22, 2013
This comment is 2 yrs after you demo this video. I was looking for a receipe on green tomatoes and thanks to you I know have one. Can't wait to make them. They look absolutely delicious, thanks.
By Gloria on January 11, 2013
Much appreciayed. MMMMM Fried green Tomatoes!
By Delia A. Smith on November 12, 2012
I visited a southern restaurant in Florida recently and they served fried green tomatoes with grits and gravy. Oh my goodness!!! For someone who had never had fried green tomatoes before, what a treat. I can't wait to try your recipe. Thank you, Paula.
By Candace on October 16, 2012
tried your fried green they were great, never was sure about frying then without the mush. so thanks.
By ella on September 18, 2012
Paula,Iwatch your show faithfully,I GREW UP ON FRIED GREEN TOMATOES & GRITS (yES ,I am a G.R.I.T.S. girl)born & raised in south Fl. & I can't wait to try your green tomato cake recipe. (Loved your grits pie recipe} & for those of you who havent tried it,you don't know what your missing. "Thank You" > Pat Lillard
By Anonymous on September 11, 2012
I bought your cook book way back when , It had the recip's of the fried Tomato's and the green Tomato Cake. I had a friend live with me but when she left the cook book left with her. I would like to buy again. I can not find it in any of the stores now would you please send me the price of the book if I could purchuse the book again and how much it would be. I made the Cake, every one loved it couldnt beleave it was made from Tomato's.
By Linda Mason on August 21, 2012
PAULA THESE ARE GREAT BUT HAVE YOU EVER MIXED FRIED GREEN TOMATOES AND OKRA AND FRIED THEM TOGETHER. I SLICE THE TOMATOES, WASH AND CUT THE OKRA, SAME COATING ONLY I USUALLY DIP IN AN EGG BUTTERMILK COMBO, AND A 60/40 CORNMEAL/SELF RISING FLOUR BREADING WITH SALT & PEPPER AND AND THEN FRY IN BACON GREASE AND BUTTER. MY MOMMA AND GRANDMA (FROM VIRGINIA) ALWAYS FIXED FRIED GREEN TOMATOES AND OKRA TOGETHER AND IT WAS ALWAYS MY FAVORITE THING...COULDN'T WAIT FOR THE TOMATOES TO COME ON AND THE OKRA TO BE PICKING READY...Hmmm GOOD STUFF! LOVE YOUR SHOW AND YOUR COOKBOOKS AND SOMEDAY MIGHT GET TO ONE OF YOUR RESTAURANTS...I HOPE...IF YOU'RE UP OUR WAY, YOU HAVE aA STANDING INVITATION TO VISIT>>>>
By pat herron on August 16, 2012
Love this recipe. Can't wait to see your new show. You are a blessing !
By judy miller on August 15, 2012
I loved watching you make fried green tomatoes. It brought back wonderful memories of my Mom frying them for my Daddy, who would eat until I thought he might turn green himself. They have been gone over 20 years and I haven't had a fried green tomato since... don't know why, I have just never made them. Oh they looked so good and it made my mouth water. Thank you, maybe I'll have to give it a try.
By Tomi Jackson on August 14, 2012
Simply the BEST. Better than ALL the REST!!
Thanks, Paula, so are YOU!
By Lil Vic on August 10, 2012
Fried green tomatoes & okra are my favorite greens!!! We have eaten these my whole life & have a great recipe, yours is different & I am excited to taste yours...
Thank You, Connie
By Connie Tibbits Pendleton on August 10, 2012
Great Recipes my husband and I enjoy watching your programs and your web site is awesome! Now I can use all your recipes, My mother use to love watching you and she shared your recipes with all her friends and family, now that I'm on my own with my kiddos now I share your recipes with my daughter and daughter in law they love this new traditions Thanks Paula Dean for your love of cooking and sharing your love.
By Lauralee Alsup on August 10, 2012
taste just great..............
By Richard Wood on August 05, 2012
paula-i love all your recipes. my husband wanted fried green tomatoes and the only recipes i could find called for corn meal- not what my mom used to use. your recipe is perfect, and i know my husband is going to love it!!! thanks, paula
By susie johnson on July 14, 2012
wondering have u ever canned sliced green tomatoes for winter
By CAROL BRIGGS on July 09, 2012
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