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Paula shows you her tricks for making the perfect Fried Green Tomatoes Added on November 04 2010 | 181 Comments
Your recipe sounds yummy! I picked green tomatoes today. I can hardly wait to cook them. Love you, Paula, and loved your show.
By Ann Wheeler on November 10, 2013
Paula, Stay strong and remember, the only person to walk this Earth who has the right to judge you is Jesus Christ! Thanks for the quick brush up on green tomatoes and the tip of salting first so that it will draw out the extra moisture. Looking forward to seeing you soon back on t.v.
By Jim Hardy on August 10, 2013
This is the second time I've used this recipe and they are wonderful! You are a fabulous cook AND person, Paula.
By Jennifer Shirley on August 09, 2013
Love you Paula. Keep the faith. Tried this recipe today after going to the farmers market on Saturday. Loved it.
By Judy Smith on July 28, 2013
dear paula thanks so much for this recipe. I miss seeing you on tv and hope that you will keep cooking so that people like me can put a good meal on the table. best wishes to and all of your family. Helen Petrisky
By helen petrisky on July 13, 2013
love love looks simple can't wait to try it
By Linda Vido on July 05, 2013
Wow, THANK YOU for this video.. hope you make more of them. @Angie.. I have to buy my green tomatoes from the farmer's market. I haven't seen them anywhere else. (If you don't have a farmer's market nearby for some reason,) you can always grow your own tomato plant!
By Lorelei on July 04, 2013
I don't where to find green tomatoes fiance wants some and so does my father but i don't know where to look.please help.and love you so much watch you all the time
By Angie on June 04, 2013
I have eaten fried green tomatoes all my life, but could not find a recipe for them. Thanks for providing this one.
By Jeanie Thornton on February 23, 2013
I like your video Paula..................I'm waiting for summer to get here
now. So I can fried up some.
By Etta Dnn on February 23, 2013
Man, I wish I had a plate of fried green tomatoes with your dip right now. Could you please send the relish recipe? I love relish on peas, etc. and need a recipe to make some with green tomatoes.
By Sara Morgan on February 22, 2013
Hi Paula, I sure do enjoy you on The Rachel Raye show. Why don't she do the Fried Green Tomatoes on her show. This is the best recipe I have ever tried. Have eaten them for many years. As a little girl, many years ago my Mother always fixed them for me and my Dad. She cooked on a wood stove. Every thing is always better cooked on a those stoves. She is 96 and 97 on 03/03/2013and still uses that wood cook stove which sets next to her gas cook stove. She loves to watch your show and so do I. Thanks for this great recipe. Today is 02/22/2013.
By sue rollyson on February 22, 2013
My 10 year old daughter needs to make these fried green tomatoes for a school project. Do you have any idea where to buy GREEN tomatoes? My local grocer didn't know.
By Lori Moore on January 22, 2013
This comment is 2 yrs after you demo this video. I was looking for a receipe on green tomatoes and thanks to you I know have one. Can't wait to make them. They look absolutely delicious, thanks.
By Gloria on January 11, 2013
Much appreciayed. MMMMM Fried green Tomatoes!
By Delia A. Smith on November 12, 2012
I visited a southern restaurant in Florida recently and they served fried green tomatoes with grits and gravy. Oh my goodness!!! For someone who had never had fried green tomatoes before, what a treat. I can't wait to try your recipe. Thank you, Paula.
By Candace on October 16, 2012
tried your fried green they were great, never was sure about frying then without the mush. so thanks.
By ella on September 18, 2012
Paula,Iwatch your show faithfully,I GREW UP ON FRIED GREEN TOMATOES & GRITS (yES ,I am a G.R.I.T.S. girl)born & raised in south Fl. & I can't wait to try your green tomato cake recipe. (Loved your grits pie recipe} & for those of you who havent tried it,you don't know what your missing. "Thank You" > Pat Lillard
By Anonymous on September 11, 2012
I bought your cook book way back when , It had the recip's of the fried Tomato's and the green Tomato Cake. I had a friend live with me but when she left the cook book left with her. I would like to buy again. I can not find it in any of the stores now would you please send me the price of the book if I could purchuse the book again and how much it would be. I made the Cake, every one loved it couldnt beleave it was made from Tomato's.
By Linda Mason on August 21, 2012
PAULA THESE ARE GREAT BUT HAVE YOU EVER MIXED FRIED GREEN TOMATOES AND OKRA AND FRIED THEM TOGETHER. I SLICE THE TOMATOES, WASH AND CUT THE OKRA, SAME COATING ONLY I USUALLY DIP IN AN EGG BUTTERMILK COMBO, AND A 60/40 CORNMEAL/SELF RISING FLOUR BREADING WITH SALT & PEPPER AND AND THEN FRY IN BACON GREASE AND BUTTER. MY MOMMA AND GRANDMA (FROM VIRGINIA) ALWAYS FIXED FRIED GREEN TOMATOES AND OKRA TOGETHER AND IT WAS ALWAYS MY FAVORITE THING...COULDN'T WAIT FOR THE TOMATOES TO COME ON AND THE OKRA TO BE PICKING READY...Hmmm GOOD STUFF! LOVE YOUR SHOW AND YOUR COOKBOOKS AND SOMEDAY MIGHT GET TO ONE OF YOUR RESTAURANTS...I HOPE...IF YOU'RE UP OUR WAY, YOU HAVE aA STANDING INVITATION TO VISIT>>>>
By pat herron on August 16, 2012
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