Clarifying Butter

In this video Jamie Deen shows us how to make clarified butter Added on April 25 2011 | 15 Comments

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54321

Love you and your family and good Southern food!!!! I'm a transplanted Mississippi girl and love y'all always!!!

By Pam Smith on March 07, 2014

54321

Thanks for the great tip! A great money-saver.

By The Omnivore on February 19, 2014

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Thank You for this video. This is a money saver and very easy to do.Will add this to my Paula Deen library collection!!!

By Patricia Qasem on January 25, 2014

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Paula dear, Hang in there. Many of us grew up just like you did. That was common language back then. If you watch Bait Car, you'll hear the blacks call each other that VERY FREQUENTLY. None of us would do it today, but they do. It may be wrong but I hope Food Network,Walmart, etc have to pay for how they treated you. Your friend, Judy of Knoxville

By Judy Allen on September 14, 2013

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It is funny to me how food network who i use to adore and watch day in and day out could do such a cruel thing to paula and further more you ought to be ashamed of what you have done to her, she made you alot of money and you had no problem with her then,i would also be willing to bet there are a whole lot of skeletons in them closest at food network and a few other places. i am having food network removed from our cable listing and so are many other women down here in the south and i promise you paula we are behind you in alabama and we love you and will continue to support you no matter where you go....... roll tide roll.... kelley

By kelley pope on June 28, 2013

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i like all of tv show thank for good food lord love LL

By barabara on January 17, 2013

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wen are you going to come out with new recipe and new shows

By barbara on December 21, 2012

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I BOUGHT PAULA DEEN'S COOK WARE AND I JUST HAVE TO SAY IT IS NOT WORTH THE MONEY I PAID FOR IT!SO UNLESS YOU HAVE DONE SOMETHING TO BETTER THE COOK WARE THE PRICE SHOULD GO WAY DOWN!SORRY PAULA ALSO I BOUGHT IT AT WALMART MAYBE KMART COOKWARE IS BETTER WELL I JUST DON'T UNDERSTAND PAYING ALL MONEY FOR UR COOK WARE!SO I HAVE WENT ELSE WHERE! BRENDA THOMPSON

By BRENDA THOMPSON on October 13, 2012

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Wow, I had no idea this was sooooo easy! Now I can make this anytime I need a little! Thanks, Jamie!

By Mare Thomas on February 05, 2012

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Well, as for me Paula and the boys can do nothing wrong! I love the way she explains everything. You understand because she makes it simple. She knows how to talk to you, like she is talking to family. God bless you Paula and your sons. You have come a long way and I beleive God has been looking out for you all, all the way. Hug and Kisses!!!!!!!!!!!!!!!!

By Bernadette Alicea- Allonce on November 09, 2011

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I use a turkey baster to "suck" the solids from the bottom after spooning the foam off. It's easier if you tilt the measuring cup.

By Chris on September 01, 2011

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Thank you for the tip Jamie, I am a huge fan of lobster but always just melted the butter for dipping. I will clarify it next time and see how that tastes! Yet again though it is hard to focus on what you're doing as you are so handsome *sigh* grin

By Joanna on July 17, 2011

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Dear Jamie, Thank you so much for this technique!! After cooking for a zillion years (and owning a zillion cookbooks), clarifying butter has been the one thing that has managed to elude me. It's so simple. Who'd'a thunk all it would take is a glass measuring cup?? A sip of butter is a good thing! My nana taught me to eat it on crackers and when the crackers were done, to swipe it from the knife until the butter was gone. To paraphrase Julia Child, the three secrets to good cooking are butter, butter and butter! Thanks again. Be well - and "best dishes"! -diane

By Diane Brainerd on June 25, 2011

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Does Bobby get prettier as he gets older or is it just me. Btw he's got butter running through him too straight from the umbilical cord when Paul was carrying him. :O)~

By Hope on June 03, 2011

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thanks to the deen family for all their tips and ideas for better cooking. i couldn't believe that jaime took a drink of the clarying butter.

By Gloria Taylor on May 03, 2011

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