Wow, I had no idea this was sooooo easy! Now I can make this anytime I need a little! Thanks, Jamie!

By Mare Thomas on February 05, 2012

Well, as for me Paula and the boys can do nothing wrong! I love the way she explains everything. You understand because she makes it simple. She knows how to talk to you, like she is talking to family. God bless you Paula and your sons. You have come a long way and I beleive God has been looking out for you all, all the way. Hug and Kisses!!!!!!!!!!!!!!!!

By Bernadette Alicea- Allonce on November 09, 2011

I use a turkey baster to "suck" the solids from the bottom after spooning the foam off. It's easier if you tilt the measuring cup.

By Chris on September 01, 2011

Thank you for the tip Jamie, I am a huge fan of lobster but always just melted the butter for dipping. I will clarify it next time and see how that tastes! Yet again though it is hard to focus on what you're doing as you are so handsome *sigh*

By Joanna on July 17, 2011

Dear Jamie, Thank you so much for this technique!! After cooking for a zillion years (and owning a zillion cookbooks), clarifying butter has been the one thing that has managed to elude me. It's so simple. Who'd'a thunk all it would take is a glass measuring cup?? A sip of butter is a good thing! My nana taught me to eat it on crackers and when the crackers were done, to swipe it from the knife until the butter was gone. To paraphrase Julia Child, the three secrets to good cooking are butter, butter and butter! Thanks again. Be well - and "best dishes"! -diane

By Diane Brainerd on June 25, 2011

Does Bobby get prettier as he gets older or is it just me. Btw he's got butter running through him too straight from the umbilical cord when Paul was carrying him. :O)~

By Hope on June 03, 2011

thanks to the deen family for all their tips and ideas for better cooking. i couldn't believe that jaime took a drink of the clarying butter.

By Gloria Taylor on May 03, 2011