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Nothing says the holidays better than a bowl of a fresh, homemade cranberry. And it's so easy!
Get the Recipe | Added on December 19 2013 | 32 Comments
Yes, I make my own whole cranberry sauce every Thanksgiving and Christmas but I use Equal rather than sugar. Tastes the same to me.
By Tom Nadeau on June 28, 2014
Can't wait to try the pork chops with the French onion soup.
By Gail Pickett on March 21, 2014
My family was so surprised at how good fresh cranberry sauce could be. This receipe made a believer out of some of them who didn't like cranberry at all. Thanks
By Ida Dohoney on January 31, 2014
I love this recipe. It easy.
By tony on January 08, 2014
i was unable to hear the sound on this and other videos
By gaynell kaywood on January 07, 2014
By Anonymous on January 04, 2014
By Anonymous on December 22, 2013
we love you and your family and would love to meet yall one day keep up the good thinks you do
By betty coffman on December 21, 2013
I really like cranberry sauce.
By Peggy Williams on December 21, 2013
I have been making my own cranberry sauce for years. Why? Because I like to put in less sugar than most people do. I also make a cranberry relish that I love. In my food processor I put in 1 bag of fresh cranberries, 1 cored and slice apple, a small can of drained crushed pineapple,1 cut up orange with peel but seeds removed, and a tad bit of sugar, (I go on taste for the sugar, I like tart things so I only use 1/4 cup sugar, but you can add up to 1 cup of sugar) I process until it is chunky, like a good salsa and then put in fridge and let the flavors marry. Just before serving I add either chopped walnuts or pecans.
By Connie Borders on December 21, 2013
Paula, I have been avid fan for years and use so many of your recipes with rave reviews! I need your help so I can continue using your wonderful recipes. I suffered a mini stroke and seizures this past Sept. I am slowing recovering and want to be able to cook simple meals for me and my husband. I have window of about 20 minutes in which I have energy to prepare something and then sit down to eat. It would mean so much to me if you could give me some help. We are getting tired of pizza and pimento sandwiches!!! But thankfully God has given me a husband that does not complain! I long for the day your beautiful face will be back on TV. God bless you and Merry Christmas to you and your family!!
By Bobbie Brogdon on December 21, 2013
She knows how to cook everything
By Menia Pritchard on December 21, 2013
I make homemade cranberry sauce every year, My Father loved it and would always ask if I made it for him,so I continue to honor his wish remembering all the wonderful Holidays that he shared with us...I'll delight in trying yours...Thanks Paula
By Terri Davenport on December 21, 2013
have never tried, cant get easier than that got 2 try, thank u Paula!
By Shirley Fohne on December 21, 2013
what are the spices? Please be specific about which spices and how much? Thanks Robbie
By Robbie Coffman on December 21, 2013
Paula, I really like cranberry recipes but due to an allergy against oranges and grapefruit I can not have the sauce. I would love to have a recipe that is similar without oranges.. Any recommendations? Merry Christmas!
By Laurie W on December 21, 2013
I use this recipe but replace the water with Orange juice and add a splash of Cointreau and freshly ground nutmeg in the last minute of cooking... delicious
By Maggie on December 21, 2013
I love paula dean
By Maria Garmendiz on December 21, 2013
By Cynthia Bly on December 21, 2013
You are my favorite. I love your recipes.
By Connie England on December 21, 2013
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