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What Southern Cooking Means to Me
Paula dishes about Southern cooking for the release of her Southern Cooking Bible. What does Southern Cooking mean to you? Enter my contest, or pre-order your book now!
September 15 2011 | 88 Comments -
Get Fired Up Book Signing
Missed all the fun at The Deen Brother's book signing for their new book GET FIRED UP? Think again!
April 28 2011 | 7 Comments -
Clarifying Butter
In this video Jamie Deen shows us how to make clarified butter
April 25 2011 | 10 Comments -
Easter Bunnies and Friends Visit Paula
Watch as some Easter friends visit with Paula and her grandson, Jack!
April 19 2011 | 6 Comments -
Paula Deen Eyewear
Paula announces her new line of eyewear available soon in your local Walmart Vision Center.
April 12 2011 | 80 Comments -
How to Cook an Artichoke
Let Jamie show you how easy it is to cook a spring artichoke. It's so easy!
March 07 2011 | 63 Comments -
Greetings from Paula at Palmetto Bluff
Paula takes a quick break to send you a message from Palmetto Bluff!
January 12 2011 | 17 Comments -
Beef Tenderloin
Paula and Aunt Peggy prepare a Beef Tenderloin for a holiday meal.
November 04 2010 | 8 Comments -
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Peach Cobbler
Paula shows you how to make the best Peach Cobbler, a Georgia favorite!
November 04 2010 | 190 Comments -
Speedy Mini Meat Loaves
Jamie interrupts his Momma to show you how to make the Deen Bros. Speedy Mini Meat Loaves.
November 04 2010 | 85 Comments -
Mac and Cheese
Paula shows you how to make her famous Mac and Cheese.
November 04 2010 | 87 Comments -
Mashed Potatoes
Paula shows you how to make homemade Mashed Potatoes.
November 04 2010 | 21 Comments -
Honey Thyme Glazed Pork Tenderloin
Paula has a special guest to show you how to make a delicious honey glazed pork tenderloin.
November 04 2010 | 8 Comments -
Frozen Bananas
The Deen Bros. invade Paula's kitchen to make one of their favorite treats, Frozen Bananas.
November 04 2010 | 33 Comments -
Homemade Cranberry Sauce
Paula shows you how to make Homemade Cranberry Sauce
November 04 2010 | 9 Comments -
Making Biscuits
Paula and Jellyroll show you how to make The Lady and Sons' biscuits.
November 04 2010 | 88 Comments -
Making Turkey
Paula helps you get ready to make peace with that bird!
November 04 2010 | 18 Comments -
Cheeseburger Casserole
Paula shows her nephew Jordan and his friend an easy recipe for kids to cook.
November 04 2010 | 91 Comments -
Pumpkin Crunch
Paula and Aunt Peggy show you how to make a favorite holiday dessert.
November 04 2010 | 14 Comments -
Fried Green Tomatoes
Paula shows you her tricks for making the perfect Fried Green Tomatoes
November 04 2010 | 173 Comments -
Making Thanksgiving Stuffing
Paula shows you how Thanksgiving Stuffing is done at The Lady and Sons
November 04 2010 | 6 Comments -
Making Sweet Potato Balls
Paula shows you how to make Sweet Potato Balls
November 04 2010 | 11 Comments -
Making Jalepeno Poppers
Paula and Bobby show you how to make Jalapeno Poppers.
November 04 2010 | 38 Comments -
Care for Your Cast Iron
Jamie shows you how to care for your cast iron in this week's fun and informative video.
September 03 2010 | 74 Comments -
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Bobby’s Olive Oil Tip
Bobby shares a great tip for healthier cooking with olive oil
August 09 2010 | 1 Comment -
Bobby’s tip for healthier stir fry
Bobby shares a great tip that lightens the recipe without lightening the flavor
August 02 2010 | Leave a Comment -
Roasting Garlic on Your Stovetop
Jamie shows you how to roast garlic in minutes.
June 21 2010 | 5 Comments -
Making a Simple Roux/Country Sausage Gravy
Jamie shows you how to make a Simple Roux and Country Sausage Gravy.
June 01 2010 | 18 Comments -
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Boil the Perfect Egg
Jamie shows you the tricks for boiling a perfect egg.
April 19 2010 | 134 Comments -
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Making Blender Mayonnaise
Jamie shows you a great trick for a delicious condiment
April 05 2010 | 27 Comments -
Making Blender Hollandaise
Jamie shows you how to make blender Hollandaise.
March 15 2010 | 5 Comments -
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Homemade Chicken Stock
Jamie Deen shows us how to make an essential kitchen staple, chicken stock from scratch
February 22 2010 | 22 Comments -
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Keeping Your Liquid Measure Clean When Using Sticky Ingredients
Jamie shows you how to keep your liquid measure clean
January 04 2010 | Leave a Comment -
Yield the Most Juice from a Lemon
Jamie shows you how to yield the most juice from a lemon.
December 28 2009 | 1 Comment -
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Homemade Vanilla Extract
Jamie Deen shows us how to make vanilla extract from scratch
November 30 2009 | 50 Comments -
Roasting Garlic
Jamie shows us a great way to kick up the flavor with roasted garlic
November 16 2009 | 4 Comments -
Dicing an Onion
Jamie teaches us a fast, easy way to dice an onion.
November 06 2009 | Leave a Comment -
Using Left Over Wine
Jamie show's you a neat trick for putting that last few sips to good use.
October 21 2009 | 3 Comments -
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RECENT COMMENTS
"Great video explain very well I only have one question do I need to warm up the Hollandaise before pouring it on top?"Cathy Rodriguez on Making Blender Hollandaise
"I am a waste-not-want-not cook. Whenever I have chicken bones, skin, wing tips etc. I throw it all in a ziploc in the freezer. When it's full, I do the stock. Sometimes if I have veggie scraps I'll throw them in too, but usually it's just the chicken. Kitchen Cabinets"
sandy canila on Homemade Chicken Stock
"Hi Paula, I just watched you and Neeta make cheese scones. (Biscuits) to you. I have to say the recipe is great! You always make me laugh, If you are ever feeling down just look at your video. Within the first 2 minutes i'm off. Not that i don't like to laugh but i laugh so much i cant see the video. Paper tissue coming out. I am from Scotland and scones are big.. So is Scotch eggs you would like them, just like Southern cooking. keep up the good work Regard Aileen Ps. How can you tell a true Scotsman.. By the tilt in his kilt."
Aileen Downie on Making Biscuits
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