Veggie Crudites with Light Dip

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Quick Overview

Veggie Crudites with Light Dip

Veggie Crudites with Light Dip

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 10
Cook Time (in mins) 5
Servings No
Cost per Serving No
Recipe Type Appetizer
Author Paula Deen
Preparation <p>Blanch broccoli, cauliflower and carrots for 1 minute in boiling salt water and place into an ice bath to stop cooking process. Arrange vegetables onto a round platter and place dip in a bowl in the center.</p>
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<p><b>Dip</b></p>
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<p>Blend all ingredients except Roquefort until smooth. Beat well. Add pepper to taste. Fold Roquefort in at last minute, stirring gently so as not to crumble cheese too much. Chill for 2 hours. Serve with vegetable crudites. Makes approximately 1 platter.</p>
Nutrition (per Serving) No

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