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Tuna Burger Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
Servings
$ /Serving
Print
Easy Level
25 MIN 10 Prep + 15 Cook
4 Servings
$ /Serving

Tuna Burger Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
4 Servings
$ /Serving

Ingredients

  • 1/4 teaspoon pepper
  • 1 clove garlic, minced
  • 1 1/2 teaspoons prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped pimento, (optional)
  • 1/2 cup celery, finely chopped
  • 1/2 cup onion, finely chopped
  • 2 large eggs, lightly beaten
  • 1/2 cup breadcrumbs
  • 2 (6 oz) cans solid white tuna fish, drained
  • 1 tablespoon olive oil

Preparation

In a large bowl, combine the tuna, breadcrumbs, and egg, and stir lightly. Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic and pepper, and mix again. Form the mixture into four patties. Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown. Carefully flip the patties and cook the other side for 5 minutes. Finish baking in the oven until golden brown.

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