Truffled Creamer Potato Salad Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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  • 2 1/2 cups potatoes, small creamer
  • 3 tablespoons chives, chopped
  • 2 tablespoons sour cream
  • 2 teaspoons black truffle oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground


1. In a large saucepan, combine potatoes and water to cover. Bring to a boil over medium-high heat. Reduce heat, and simmer for about 6 minutes, or until potatoes are tender. Drain, and cool slightly.

2. Cut potatoes in half; place in a medium bowl. Add chives, sour cream, truffle oil, salt and pepper, tossing gently to coat. Serve warm.

Truffled Creamer Potato Salad


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