Traditional Raisin Scones Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
Servings
Easy Level
30 MIN 10 Prep + 20 Cook

Traditional Raisin Scones Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
Traditional Raisin Scones

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup unsalted butter, (2 sticks) at room temperature
  • 1/4 cup sugar, plus 2 tablespoons
  • 3 large eggs
  • 1/3 cup buttermilk
  • 1/2 cup raisins

Preparation

Preheat the oven to 350°. Sift together the flour and baking powder. In a separate bowl, beat the butter until creamy. Add the 1/4 cup sugar, beating until pale and fluffy. Add the eggs, one at a time, and then add the flour mixture and the buttermilk. Sprinkle the raisins over the dough and gently fold them in. Using an ice-cream scoop, place mounds of dough on a baking sheet and sprinkle with the remaining sugar. Bake for 20 minutes. Serve the scones warm, with softened butter and preserves. Makes about 1 dozen scones.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club     Sweet Home Savannah     Paula Deen Store

Paula Deen Club     Sweet Home Savannah     Paula Deen Store