Tortilla Dessert Wraps Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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Ingredients

  • vanilla ice cream, for serving
  • whipped cream, for toppingq6
  • 1/2 cup coconut flakes
  • 1/2 cup milk chocolate chips
  • 1 cup mini-marshmallows
  • 4 (8 inch) flour tortillas
  • 1/2 cup almond paste

Preparation

Preheat a grill to low.

 

Spread almond paste evenly on each tortilla. Sprinkle 1/4 of the marshmallows and 1/4 of the chocolate chips and 1/4 of the coconut on half of each tortilla. Roll the tortilla up and wrap in heavy-duty foil; seal tightly. Grill over low heat until heated through, about 5 to 10 minutes. Remove foil and place on a plate. Garnish with fresh sweetened whipped cream or prepared whipped topping. Serve vanilla ice cream on the side.

Tortilla Dessert Wraps

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