Tomatoes with Bleu Cheese Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

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  • 1 cup bleu cheese, crumbled
  • 1 fresh ripe tomato, sliced
  • 1 head romaine lettuce, washed, dried and chopped
  • 1 cup fresh basil, chopped
  • black pepper, to taste
  • 3 tablespoons fresh lemon juice
  • 1/2 cup olive oil
  • 2 tablespoons sugar
  • 2 cloves garlic, crushed
  • 1 tablespoon Dijon mustard
  • pinch salt


In a large bowl, arrange lettuce. Distribute tomato slice, crumbled blue cheese and chopped basil attractively over lettuce. Add a pinch black pepper.


Make the dressing: In a glass jar with a tight lid, combine lemon juice, vegetable oil, sugar, garlic, salt and Dijon mustard. Shake well and drizzle dressing over the salad just before serving. Garnish with basil, pinch of salt and fresh ground black pepper.

Tomatoes with Bleu Cheese


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