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Tomatoes with Bleu Cheese Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
Print
Easy Level
10 MIN 10 Prep + Cook
2 Servings
$ /Serving

Tomatoes with Bleu Cheese Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
2 Servings
$ /Serving

Ingredients

  • 1 cup bleu cheese, crumbled
  • 1 fresh ripe tomato, sliced
  • 1 head romaine lettuce, washed, dried and chopped
  • 1 cup fresh basil, chopped
  • black pepper, to taste
  • 3 tablespoons fresh lemon juice
  • 1/2 cup olive oil
  • 2 tablespoons sugar
  • 2 cloves garlic, crushed
  • 1 tablespoon Dijon mustard
  • pinch salt

Preparation

In a large bowl, arrange lettuce. Distribute tomato slice, crumbled blue cheese and chopped basil attractively over lettuce. Add a pinch black pepper.

 

Make the dressing: In a glass jar with a tight lid, combine lemon juice, vegetable oil, sugar, garlic, salt and Dijon mustard. Shake well and drizzle dressing over the salad just before serving. Garnish with basil, pinch of salt and fresh ground black pepper.

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