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Tomatoes Stuffed With Chicken Salad Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
6 Servings
$ /Serving
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Easy Level
10 MIN 10 Prep + Cook
6 Servings
$ /Serving

Tomatoes Stuffed With Chicken Salad Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
6 Servings
$ /Serving

Ingredients

  • 6 large tomatoes
  • 2 cups chicken, cooked and cubed
  • 1/2 cup red bell pepper, minced
  • 1/2 cup corn, drained
  • 1 1/2 tablespoon red onion, minced
  • 1/4 cup olive oil, plus 2 tablespoons
  • 1/4 cup lemon juice, fresh
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 1 teaspoon black pepper, ground
  • 1/2 teaspoon salt
  • green leaf lettuce, or spinach leaves

Preparation

Cut 1/2 inch off top of each tomato. Scoop out pulp from tomatoes. Turn tomatoes upside down on paper towels to drain.

In a medium bowl, combine chicken, bell pepper, corn and onion.

In a small bowl, whisk together olive oil and next 6 ingredients. Pour over chicken, tossing gently to coat.

Line tomatoes with leaf lettuce or spinach leaves. Spoon chicken salad evenly in the tomatoes. Refrigerate or serve immediately.

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Preparation

Cut 1/2 inch off top of each tomato. Scoop out pulp from tomatoes. Turn tomatoes upside down on paper towels to drain.

In a medium bowl, combine chicken, bell pepper, corn and onion.

In a small bowl, whisk together olive oil and next 6 ingredients. Pour over chicken, tossing gently to coat.

Line tomatoes with leaf lettuce or spinach leaves. Spoon chicken salad evenly in the tomatoes. Refrigerate or serve immediately.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product