Tomato Sausage Tarts Recipe by Paula Deen

Level: Easy


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  • 1 lb bulk sausage, (hot, sweet, or breakfast sausage), crumbled
  • 3 cups baking mix
  • 2 cups cheddar cheese, grated
  • 24 grape tomatoes, halved


Preheat the oven to 375 degrees F.


In a medium bowl, combine the sausage, baking mix, and cheese. Mix very well with your hands, or in a food processor, until the meat and cheese are evenly distributed (the mixture will seem dry). Roll and press the mixture into 1-inch balls.


Transfer the sausage balls to a baking sheet and flatten each one with the palm of your hand. Make a small indentation in each patty with your thumb and nestle a tomato half, cut side up, in the indentation.


Bake until the meat is cooked through, 15 to 25 minutes. Broil for 3 minutes. Serve hot or warm.

Tomato Tarts


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