Tomato Pie Recipe by Paula Deen

Level: Easy

Time: 30 MINUTES

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  • 1 (9 inch) pie crust, baked
  • salt and freshly ground black pepper
  • 2 tablespoons Dijon mustard
  • 4 tomatoes, peeled and sliced
  • 4 oz white cheddar cheese, grated
  • 4 oz yellow cheddar cheese, grated
  • 1/2 cup mayonnaise
  • 1/3 cup Parmesan cheese, freshly grated


Preheat the oven to 350°.


Spread the inside of the pie crust with the mustard. Layer the tomatoes in the crust and sprinkle with salt and pepper. Top with the cheddar. Mix together the mayonnaise and Parmesan and spread on top of the pie.


Bake until bubbly, about 20 minutes. Let cool. Serve at room temperature.

Tomato Pie


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