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Tomato Pie Recipe by Paula Deen

Easy Level
25 MIN 5 Prep + 20 Cook
Servings
$ /Serving
Print
Easy Level
25 MIN 5 Prep + 20 Cook
8 Servings
$ /Serving

Tomato Pie Recipe by Paula Deen

Easy Level
25 MIN 5 Prep + 20 Cook
8 Servings
$ /Serving

Ingredients

  • 1 (9 inch) pie crust, baked
  • 2 tablespoons Dijon mustard
  • 4 tomatoes, peeled and sliced
  • 4 oz white cheddar cheese, grated
  • 4 oz (yellow) cheddar cheese, grated
  • 1/2 cup mayonnaise
  • 1/3 cup Parmesan cheese, freshly grated

Preparation

Preheat the oven to 350°F.

 

Spread the inside of the pie crust with the mustard. Layer the tomatoes in the crust and sprinkle with salt and pepper. Top with the cheddar. Mix together the mayonnaise and Parmesan and spread on top of the pie.

 

Bake until bubbly, about 20 minutes. Let cool. Serve at room temperature.

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