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Tomato Pie Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Tomato Pie Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Ingredients

  • 2 tablespoons Dijon mustard
  • 1 (9 inch) pie crust, baked
  • 4 tomatoes, peeled and sliced
  • 4 oz white cheddar cheese, grated
  • 4 oz yellow cheddar, grated
  • 1/2 cup mayonnaise
  • 1/3 cup freshly grated Parmesan

Preparation

Preheat the oven to 350 degrees F.

Spread the inside of the pie crust with the mustard. Layer the tomatoes in the crust and sprinkle with salt and pepper. Top with the Cheddar. Mix together the mayonnaise and Parmesan and spread on top of the pie.

Bake until bubbly, about 20 minutes. Let cool. Serve at room temperature.

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Preparation

Preheat the oven to 350 degrees F.

Spread the inside of the pie crust with the mustard. Layer the tomatoes in the crust and sprinkle with salt and pepper. Top with the Cheddar. Mix together the mayonnaise and Parmesan and spread on top of the pie.

Bake until bubbly, about 20 minutes. Let cool. Serve at room temperature.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product