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Three Cheese Hot Artichoke Dip Recipe by Paula Deen

Easy Level
45 MIN 10 Prep + 35 Cook
Servings
$ /Serving
Print
Easy Level
45 MIN 10 Prep + 35 Cook
3-4 Servings
$ /Serving

Three Cheese Hot Artichoke Dip Recipe by Paula Deen

Easy Level
45 MIN 10 Prep + 35 Cook
3-4 Servings
$ /Serving

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 2 green onions, sliced thin
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 (8 oz) package cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • Paula Deen's Hot Sauce, dash
  • Worcestershire sauce, dash

Preparation

Preheat oven to 350°.

 

In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.

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