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The Lady's Brunch Burger Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
Servings
$ /Serving
Print
Easy Level
25 MIN 10 Prep + 15 Cook
3 Servings
$ /Serving

The Lady's Brunch Burger Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
3 Servings
$ /Serving

Ingredients

  • 2 tablespoons butter
  • Paula Deen House Seasoning
  • 2 tablespoon onion, grated
  • 3 tablespoons fresh parsley, chopped
  • 1 1/2 lbs ground beef
  • 3 eggs
  • 6 slices bacon, cooked
  • 3 hamburger buns
  • 3 English muffins
  • 6 glazed donuts

Preparation

Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl. Season liberally, with House Seasoning. Form 3 hamburger patties.

 

Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray. Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.

 

Fry bacon in a hot pan until crisp. Remove and drain on paper towels. Set aside.

 

While burgers are cooking, heat a non-stick pan, over medium heat. Add 2 tablespoons butter. Crack 3 eggs into the pan. Cook until the yolks are just set and still slightly runny and remove.

 

Place burger patties on English muffins or buns, or if desired, on glazed donuts as the buns. Top each burger with 2 pieces of bacon and a fried egg.

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