The Lady's Bouillabaisse

Be the first to review this product

OR

Quick Overview

The Lady's Bouillabaisse

The Lady's Bouillabaisse

Additional Information

Difficulty Levels Moderate
Preparation Time (in mins) 15
Cook Time (in mins) 35
Servings 8
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p>Wash and scrub the mussels in cold water.</p>
<p> </p>>
<p>Bring 2 cups of water to a boil in a large heavy pot. Add the mussels and cover the pot. * Steam for 6 to 8 minutes or until the mussels open. Discard any mussels that didn't open. Remove from the heat and set aside. </p>
<p> </p>
<p>Cut the fish into 1-inch thick slices. </p>
<p> </p>
<p>Heat the oil in a large pot. Add the garlic, onions, tomatoes, fennel, saffron, salt and pepper. Add the mussel broth to the pot and 2 tablespoons of butter. Add the boiling water and clam juice. Bring to a rolling boil, add the crabs and fish, and continue to boil for 6 to 8 minutes. Add the mussels along with the shrimp, and boil for an additional 5 minutes.</p>
<p> </p>
<p>Slice the French bread, butter it, and toast lightly. Serve the bouillabaisse in large individual bowls lined with toasted French bread; pile in the seafood and ladle the broth over it. Top each bowl with 1 tablespoon of butter. Pass the remaining bread at the table. </p>
<p> </p>
<p>*Cook's Note: If you like a spicier soup you may add a couple of whole hot peppers to the pot at the start of cooking.</p>
<p></p>
Nutrition (per Serving) No

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.