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The Lady and Sons Cheese Biscuits Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
12 Servings
$ /Serving
Print
Easy Level
25 MIN 10 Prep + 15 Cook
12 Servings
$ /Serving

The Lady and Sons Cheese Biscuits Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
12 Servings
$ /Serving

Ingredients

  • 1/2 cup Monterey Jack cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 4 cups biscuit mix
  • 2 cups milk
  • salt
  • black pepper, ground
  • 1/2 stick butter, melted
  • 1/4 teaspoon garlic powder

Preparation

Preheat the oven to 375°F. Spray a baking sheet with nonstick cooking spray.

 

To a large bowl, add the cheese. Add the biscuit mix and gradually add the milk. Stir together until desired consistency is reached. Add salt and pepper, to taste. Scoop the batter with an ice cream scoop and drop onto the prepared baking sheet. Brush the biscuits with garlic butter. Bake for 12 to 15 minutes. Brush the biscuits with more garlic butter when they come out of the oven.

 

Garlic Butter:

 

In a bowl mix together the butter and garlic.

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Preparation

Preheat the oven to 375°F. Spray a baking sheet with nonstick cooking spray.

 

To a large bowl, add the cheese. Add the biscuit mix and gradually add the milk. Stir together until desired consistency is reached. Add salt and pepper, to taste. Scoop the batter with an ice cream scoop and drop onto the prepared baking sheet. Brush the biscuits with garlic butter. Bake for 12 to 15 minutes. Brush the biscuits with more garlic butter when they come out of the oven.

 

Garlic Butter:

 

In a bowl mix together the butter and garlic.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product