Welcome! Subscribe now to view all shows. Login / Learn More
 

The Lady and Sons Beer-Battered Fried Shrimp Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

The Lady and Sons Beer-Battered Fried Shrimp Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 1 cup beer
  • 1 cup flour
  • 1/2 teaspoon salt
  • oil, for frying
  • 2 lbs shrimp

Preparation

Using a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for 2-3 hours. Dip the shrimp in the batter and fry at 350 degrees for approximately 2 to 3 minutes. Drain shrimp on paper towels.

 

Recipe courtesy Paula Deen

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Using a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for 2-3 hours. Dip the shrimp in the batter and fry at 350 degrees for approximately 2 to 3 minutes. Drain shrimp on paper towels.

 

Recipe courtesy Paula Deen

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product