The Lady and Sons Beer-Battered Fried Shrimp Recipe by Paula Deen

Moderate Level
20 MIN 10 Prep + 10 Cook
Servings
Moderate Level
20 MIN 10 Prep + 10 Cook

The Lady and Sons Beer-Battered Fried Shrimp Recipe by Paula Deen

Moderate Level
20 MIN 10 Prep + 10 Cook
The Lady and Sons Beer-Battered Fried Shrimp

Ingredients

  • 1 cup beer
  • 1 cup flour
  • 1/2 teaspoon salt
  • oil, for frying
  • 2 lbs shrimp

Preparation

Using a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for 2-3 hours. Dip the shrimp in the batter and fry at 350° for approximately 2 to 3 minutes. Drain shrimp on paper towels.

 

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Paula Deen Club     Sweet Home Savannah     Paula Deen Store