Lighter Pumpkin Roll Cake

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The Deen Bros. Lighter Pumpkin Roll Cake

The Deen Bros. Lighter Pumpkin Roll Cake

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  • The Deen Bros. Lighter Pumpkin Roll Cake

Additional Information

Difficulty Levels Moderate
Preparation Time (in mins) 20
Cook Time (in mins) 15
Servings 8
Cost per Serving No
Recipe Type Dessert
Author The Deen Bros.
Preparation <p>Preheat the oven to 350°F. Line a 10 1/2 x 15 1/2 inch jelly-roll pan with wax paper and spray with cooking spray. Dust a clean kitchen towel with the confectioners’ sugar, and set aside.</p>
<p>Combine the flour, cinnamon, ginger, allspice, and salt in a medium bowl.</p>
<p>With an electric mixer on high speed, beat the egg whites in a large bowl until soft peaks form. Add 1/4 cup of the granulated sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form. Set aside. In a medium bowl, with the mixer on high speed (no need to clean the beaters), beat the egg yolks and remaining 1/2 cup sugar until pale yellow and thickened, about 4 minutes. Add the vanilla, beating until a ribbon forms when the beaters are lifted. Reduce the speed to low. Beat in the pumpkin until blended. With a rubber spatula, add the flour mixture until blended. Gently fold the beaten whites into the egg yolk mixture just until no streaks of white remain.</p>
<p>Pour the batter into the prepared pan, spreading evenly. Bake until the cake springs back when lightly pressed in the center, about 15 minutes. Run a thin knife around the cake to loosen it from the pan; invert onto the sugar-dusted towel; carefully peel off the wax paper. While the cake is still warm and starting with a short side, roll up the cake with the towel. Place, seam side down, on a rack and let cool completely.</p>
<p>Meanwhile, to make the filling, combine the whipped topping, toffee pieces, and rum in a medium bowl. Unroll the cake and remove the towel. With a narrow metal spatula, spread the filling over the cake. Re-roll the cake; place, seam side down, on a serving plate. Dust with confectioners'€™ sugar and cut into 8 slices. </p>
Nutrition (per Serving) No

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