Lighter Crab Salad Recipe by The Deen Bros.

Level: Easy

Time: 10 MINUTES

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  • 1 cup grape tomatoes, halved
  • 1 large ear corn on the cob, shucked
  • 1/2 medium hothouse cucumber (seedless), thinly sliced
  • 1/2 small Vidalia onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño pepper, minced
  • 2 tablespoons lime juice, fresh
  • 1 tablespoon extra- virgin olive oil
  • 1/2 teaspoon salt
  • 8 oz fresh lump blue crabmeat, picked through
  • 1/2 haas avocado, peeled, pitted, and cut into 1/2-inch pieces
  • 4 leaves green leaf lettuce


Combine the tomatoes, corn, cucumber, onion, cilantro, jalapeno, lime juice, olive oil and salt in a large bowl; toss to coat well. Fold in the crabmeat and avocado and toss gently to coat.

Divide the lettuce among 4 plates and top evenly with the crab mixture. Serve at once.

The Deen Bros. Lighter Crab Salad


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