Lighter Crab Cakes

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The Deen Bros. Lighter Crab Cakes

The Deen Bros. Lighter Crab Cakes

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  • The Deen Bros. Lighter Crab Cakes
  • The Deen Bros. Lighter Crab Cakes

Additional Information

Player Type N/A
Difficulty Levels Easy
Preparation Time (in mins) No
Cook Time (in mins) No
Servings 4
Cost per Serving No
Recipe Type Entree
Author The Deen Bros.
Preparation <p>To make the crab cakes, combine the crabmeat, pimientos, scallions, 1/4 cup bread crumbs, 1/4 cup mayonnaise, 1 tablespoon mustard, 1 tablespoon lemon juice, egg white, seasoning, and hot sauce in a large bowl until blended. Form into 8 equal patties.</p>
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<p>Place the remaining bread crumbs on a sheet of waxed paper. Dredge the patties in the crumbs; transfer to a plate; refrigerate, covered, 20 minutes.</p>
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<p>Heat the oil in a large nonstick skillet over medium-high heat. Add the patties and cook until crisp and golden, 3 to 4 minutes. Turn and cook 2 to 3 minutes longer.</p>
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<p>Meanwhile, to prepare the Lemon-Dill Sauce, whisk together 1/4 cup mayonnaise, relish, dill, lemon zest, 2 teaspoons lemon juice, 2 teaspoons mustard, and garlic in a small bowl until blended. Serve with the crab cakes.</p>
Nutrition (per Serving) No

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