Lighter Country Ham and Red-Eyed Gravy

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The Deen Bros. Lighter Country Ham and Red-Eyed Gravy

The Deen Bros. Lighter Country Ham and Red-Eyed Gravy

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  • The Deen Bros. Lighter Country Ham and Red-Eyed Gravy
  • The Deen Bros. Lighter Country Ham and Red-Eyed Gravy

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) No
Cook Time (in mins) No
Servings 6
Cost per Serving No
Recipe Type Entree
Author The Deen Bros.
Preparation <p>Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the ham and cook 4 minutes. Turn and cook until the ham is browned and heated through, about 4 minutes longer. Transfer to a plate.</p>
<p> </p>
<p>Add the butter to the skillet and heat over medium heat. Stir in the flour; cook 1 minute. Whisk in the coffee, broth, and sugar; bring to a boil. Reduce the heat and simmer, stirring, until the sauce begins to thicken slightly, about 1 minute. Return the ham to the skillet; heat through. </p>
<p> </p>
<p>Meanwhile, to make the grits, bring the water to a boil in a medium saucepan. Slowly whisk in the grits and salt. Reduce the heat and simmer, covered, stirring occasionally, until thickened, about 5 minutes. Remove from the heat. Serve with the ham.</p>
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Nutrition (per Serving) No

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