The Classic Swiss Fondue Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

1 ratings


  • 2 cups Gruyere cheese, grated
  • 2 cups Swiss cheese, grated
  • 2 to 3 tablespoons all-purpose flour
  • 2 1/2 cups dry white wine
  • 1/4 cups kirsch liqueur
  • nutmeg, freshly grated


Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil. Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate. Transfer to fondue pot.

The Classic Swiss Fondue


Only registered users can write reviews. Please, or register

1 Review

jacquelyn 3/13/2016


Paula Deen Club                   At the Southern Table with Paula Deen