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The Classic Swiss Fondue Recipe by Paula Deen

Easy Level
20 MIN 5 Prep + 15 Cook
Servings
$ /Serving
Print
Easy Level
20 MIN 5 Prep + 15 Cook
8-10 Servings
$ /Serving

The Classic Swiss Fondue Recipe by Paula Deen

Easy Level
20 MIN 5 Prep + 15 Cook
8-10 Servings
$ /Serving

Ingredients

  • 2 cups Gruyere cheese, grated
  • 2 cups Swiss cheese, grated
  • 2 to 3 tablespoons all-purpose flour
  • 2 1/2 cups dry white wine
  • 1/4 cups kirsch liqueur
  • nutmeg, freshly grated

Preparation

Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil. Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate. Transfer to fondue pot.

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