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The Classic Swiss Fondue Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
8 to 10 Servings
$ /Serving

The Classic Swiss Fondue Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 to 10 Servings
$ /Serving

Ingredients

  • 2 cups grated Gruyere
  • 2 cups grated Swiss
  • 2 to 3 tablespoons all-purpose flour
  • 2 1/2 cups dry white wine
  • 1/4 cups kirsch liqueur
  • nutmeg, freshly grated

Preparation

Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil. Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate. Transfer to fondue pot.

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Preparation

Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil. Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate. Transfer to fondue pot.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product