The Classic Swiss Fondue Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

1 ratings

Ingredients

  • 2 cups Gruyere cheese, grated
  • 2 cups Swiss cheese, grated
  • 2 to 3 tablespoons all-purpose flour
  • 2 1/2 cups dry white wine
  • 1/4 cups kirsch liqueur
  • nutmeg, freshly grated

Preparation

Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil. Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate. Transfer to fondue pot.

The Classic Swiss Fondue

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1 Review

jacquelyn
jacquelyn 3/13/2016
3/13/2016
Heaven!~

Heaven!~

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