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The Best Crab Casserole Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 - 6 Servings
$ /Serving

The Best Crab Casserole Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 - 6 Servings
$ /Serving

Ingredients

  • 1/2 cup buttered soft breadcrumbs
  • pinch of pepper
  • 3/4 teaspoon salt
  • 1/4 cup fresh parsley, chopped
  • 1 cup chopped onion
  • 1/4 cup sliced stuffed green olives
  • 3/4 cup half-and-half
  • 6 hard-boiled eggs, diced
  • 1 cup soft breadcrumbs
  • 1 cup mayonnaise
  • 1 (6.5-oz) can crabmeat, drained
  • sliced olives, for garnish

Preparation

Preheat oven to 350 degrees.

 

In a large bowl, break up the crabmeat in chunks. Add the mayonnaise, soft breadcrumbs, half-and-half, eggs, onion, olives, parsley, salt, and pepper, and fold together. Divide the mixture among greased individual bakers or spoon it into a 1 quart casserole dish. Top with the buttered crumbs and bake for 20 to 25 minutes. Garnish with olive slices.

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Preparation

Preheat oven to 350 degrees.

 

In a large bowl, break up the crabmeat in chunks. Add the mayonnaise, soft breadcrumbs, half-and-half, eggs, onion, olives, parsley, salt, and pepper, and fold together. Divide the mixture among greased individual bakers or spoon it into a 1 quart casserole dish. Top with the buttered crumbs and bake for 20 to 25 minutes. Garnish with olive slices.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product