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Texas Oven-Roasted Beef Brisket Recipe by Tom Perini

1 ratings
Moderate Level
200 MIN 20 Prep + 180 Cook
Servings
$ /Serving
1 ratings
Print
Moderate Level
200 MIN 20 Prep + 180 Cook
10 Servings
$ /Serving

Texas Oven-Roasted Beef Brisket Recipe by Tom Perini

1 ratings
Print
1 ratings
Moderate Level
200 MIN 20 Prep + 180 Cook
10 Servings
$ /Serving

Ingredients

  • 2 tablespoons chili powder
  • 2 tablespoons salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1 tablespoon sugar
  • 2 teaspoons dry mustard
  • 1 bay leaf, crushed
  • 4 lbs beef brisket, trimmed
  • 1 1/2 cups beef stock

Preparation

Preheat the oven to 350°.

 

Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.

 

Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300°, cover pan tightly and continue cooking for 3 hours, or until fork-tender.

 

Trim the fat and slice meat thinly across the grain. Top with juice from the pan.

 

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. We have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Reviews

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1 Review

Angela
Angela 10/13/2014
10/13/2014
Made this yester

Made this yesterday and it turned out amazing. The meat was so tender and tasted great.