Ten-Minute Blackberry Cream Pie Recipe by Paula Deen

1 ratings
Easy Level
17 MIN 10 Prep + 7 Cook
Servings
1 ratings
Easy Level
17 MIN 10 Prep + 7 Cook

Ten-Minute Blackberry Cream Pie Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
17 MIN 10 Prep + 7 Cook
Ten-Minute Blackberry Cream Pie

Ingredients

  • 1 (10 oz) package blackberries, fresh or frozen
  • 3 tablespoons blackberry jam
  • 1 (9 inch) graham cracker crust, store-bought or homemade recipe follows
  • 1 (8 oz) tub whipped topping
  • 1 3/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 5 tablespoons butter, melted

Preparation

For the filling:

Put the blackberries in a bowl and mash them with a fork until broken up. Add the jam and mix until combined.

 

For the pie:

Preheat the oven to 350º.

 

In a medium bowl, combine cracker crumbs and sugar. Add the butter and stir until combined. Press the crust into the bottom and up the sides of a 9-inch deep-dish pie plate. Bake for 7 to 8 minutes. Cool completely before filling.

 

Spoon the blackberry mixture into the crust. Top with the whipped topping and serve.

Reviews

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1 Review

Kate
Kate 10/12/2014
10/12/2014
I love blackberr

I love blackberries and I loved this pie.

Kate Fenda
The girl who traveled 1,498 miles (one way) for Paula to see my smile.

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