Ten-Minute Blackberry Cream Pie Recipe by Paula Deen

Level: Easy

Time: 17 MINUTES

1 ratings


  • 1 (10 oz) package blackberries, fresh or frozen
  • 3 tablespoons blackberry jam
  • 1 (9 inch) graham cracker crust, store-bought or homemade recipe follows
  • 1 (8 oz) tub whipped topping
  • 1 3/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 5 tablespoons butter, melted


For the filling:

Put the blackberries in a bowl and mash them with a fork until broken up. Add the jam and mix until combined.


For the pie:

Preheat the oven to 350º.


In a medium bowl, combine cracker crumbs and sugar. Add the butter and stir until combined. Press the crust into the bottom and up the sides of a 9-inch deep-dish pie plate. Bake for 7 to 8 minutes. Cool completely before filling.


Spoon the blackberry mixture into the crust. Top with the whipped topping and serve.

Ten-Minute Blackberry Cream Pie


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1 Review

Kate 10/12/2014
I love blackberr

I love blackberries and I loved this pie.

Kate Fenda
The girl who traveled 1,498 miles (one way) for Paula to see my smile.

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