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Tempura Fried Okra Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Tempura Fried Okra Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Ingredients

  • 3/4 cup plus 2 tablespoons cornstarch
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon cayenne pepper
  • 1 quart of soda water
  • 1 lb fresh okra pods, left whole, washed and drained

Preparation

Mix all the dry ingredients in a medium bowl. Pour in the soda water and stir only until incorporated, leaving some small lumps. Stirring too much will make the batter tough.

Dip the okra pods in the batter, gently shake off excess batter and deep fry in oil heated to 375 degrees. Remove when golden brown and serve with mae ploy sauce.

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Preparation

Mix all the dry ingredients in a medium bowl. Pour in the soda water and stir only until incorporated, leaving some small lumps. Stirring too much will make the batter tough.

Dip the okra pods in the batter, gently shake off excess batter and deep fry in oil heated to 375 degrees. Remove when golden brown and serve with mae ploy sauce.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product