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Tempura Fried Okra Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
Servings
$ /Serving
Print
Easy Level
20 MIN 10 Prep + 10 Cook
6 Servings
$ /Serving

Tempura Fried Okra Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
6 Servings
$ /Serving

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup cornstarch, plus 2 tablespoons
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon cayenne pepper
  • 1 quart soda water
  • 1 lb fresh okra, left whole, washed and drained
  • sweet chili sauce

Preparation

Mix all the dry ingredients in a medium bowl. Pour in the soda water and stir only until incorporated, leaving some small lumps. Stirring too much will make the batter tough.

 

Dip the okra pods in the batter, gently shake off excess batter and deep fry in oil heated to 375°. Remove when golden brown and serve with sweet chili sauce.

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